57498 crock roasted new atoes herbs Recipes

head roasted garlic, removed from skins, coarse salt, fresh herbs, chopped, pepper, red pepper flakes , to taste, olive oil

fresh asparagus spears, trimmed, olive oil, dried herbes de provence, sea salt and pepper to taste

red potatoes, halved, vegetable oil, ground black pepper, herbes de provence

low-fat plain yogurt , 1% mf, garlic, vegetable oil (becel), low-fat mayonnaise, cayenne pepper , to taste, chopped fresh herbs , such as basil,chives,mint or 1/4 cup parsley, salt

unsalted butter, room temperature, chopped fresh parsley plus 3 large sprigs, chopped fresh thyme plus 3 large sprigs, chopped fresh rosemary plus 3 small sprigs, fennel seeds, crushed, coarse salt, roasting chicken, rinsed, patted dry, onions, peeled , quartered lengthwise (do not remove root end), garlic cloves, peeled, canned low-salt chicken broth, dry white wine, all purpose flour

white wine, shallots, minced, chopped roasted garlic, cream or 1/2 cup half-and-half, butter, cut into cubes and preferably at room temperature, salt & freshly ground black pepper, to taste, chopped fresh chives, chopped fresh sage, chopped fresh cilantro, chopped fresh parsley

butter crackers, crushed, philly cream cheese, softened, tea. lemon juice, eggs, tea. salt, tea. black pepper, roasted garlic powder, tea. italian seasoning, parmesan cheese, grated

whole fresh turkey, bearnaise butter, divided, kitchen string, dry white wine, chicken broth, divided, all-purpose flour, garnishes: roasted onions , fresh herb sprigs, grapes

italian style breadcrumbs (or plain if you prefer ), fresh flat-leaf parsley (or mix 1/2 parsley with 1/2 of another fresh herb of your choice), garlic, lemon , zested, salt, cod fish fillets, in four servings, olive oil

chopped fresh rosemary or 1 1/2 tbsp dried, chopped fresh thyme or 1 1/2 tsp dried, chopped fresh tarragon or 1 1/2 tsp dried, ground pepper, salt, turkey , neck and giblets reserved, fresh herb sprigs, vegetable oil, butter, melted, canned low-salt chicken broth, all purpose flour, dry sherry, butter, fresh shiitake mushrooms, stemmed, sliced, chopped fresh rosemary or 2 tsp dried, canned low-salt chicken broth, whipping cream, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried

fresh asparagus spear, trimmed, olive oil, dried herbes de provence

skim milk ricotta cheese, roasted garlic, minced, herbs, roughly chopped (such as basil, thyme, oregano or chives), parmesan cheese, grated, coarse salt, cracked black pepper

unsalted butter, room temperature, chopped fresh parsley , plus, fresh parsley, chopped fresh thyme , plus, fresh thyme, chopped fresh rosemary , plus, fresh rosemary, fennel seed, crushed, coarse salt, roasting chickens, rinsed, patted dry, onions, peeled , quartered lengthwise (do not remove root end), garlic cloves, peeled, canned low sodium chicken broth, dry white wine, all-purpose flour

roasted red pepper, olive oil, fresh basil, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, pepper, salmon fillets, 6 oz. each, olive oil

roasting chicken, dried herbs (such as basil, oregano, or thyme), salt, pepper

kosher salt , plus, coarse kosher salt, dried rosemary, dried rubbed sage, dried thyme, black peppercorns, crushed, bay leaves , torn, grated lemon peel or 1 tsp orange peel, roasting bag, whole turkey, onion, chopped, celery, chopped, lemon, cut in 8ths, dried rosemary, dried rubbed sage, dried thyme, butter, room temperature, chicken stock

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots