25 crock provencal Recipes

boneless skinless chicken thighs, each cut into quarters, red peppers , cut into 1/4 inch thick slices, onion, thinly sliced, tomatoes, drained, garlic cloves, minced, salt, thyme, fennel seed, crushed, orange rind, fresh basil leaf, chopped

boneless skinless chicken breasts, dried basil, salt, divided, pepper, divided, diced yellow bell pepper, navy beans, rinsed and drained, pasta-style chunky tomatoes, undrained

olive oil, garlic cloves, crushed, beef stew meat, salt, divided, freshly ground black pepper, divided, red wine, chopped carrot, chopped onion, beef broth, tomato paste, chopped fresh rosemary, chopped fresh thyme, diced tomatoes, bay leaf, cooked medium egg noodles (about 4 cups uncooked noodles) or equivalent boiled potatoes

whole chicken, potatoes, onions, garlic cloves, green pepper, tomatoes, red wine