8 crock pot with chorizo Recipes

  • Crock Pot Yellow Pea Soup With Chorizo
    dried split yellow peas, water and
    10 More
    dried split yellow peas, water, sliced carrot (about 1/2 inch), chicken broth, pepper, any seasoning salt, sliced green onion, potato, peeled and diced, chopped red pepper, canned corn niblets, chorizo sausages (sliced into 1/4 slices)
    9 hour 15 min, 12 ingredients
  • Crock Pot Cassoulet
    dry great northern beans or 1 cup navy beans, cubed lamb and
    10 More
    dry great northern beans or 1 cup navy beans, cubed lamb, oil, beef broth, chorizo sausage, cooked and sliced, chopped garlic, thyme, bay leaf, salt and pepper, eggplant, chopped, pepper, chopped, tomato paste
    5 hour 25 min, 12 ingredients
  • Lentil and Wild Rice Soup (Crock Pot)
    ham bone, sweet onion, 2 cups diced and
    14 More
    ham bone, sweet onion, 2 cups diced, stalks celery, 1/2 cup diced, carrots, 1 cup diced, chorizo sausages, sliced, lentils, grain and wild rice blend, uncooked, chipotle chile in adobo , seeds removed and diced, bay leaf, black pepper, garlic powder, dried onion flakes, salt, water, baby spinach, washed and chopped, sherry wine (optional)
    6 hour 15 min, 16 ingredients
  • Crock Pot Chorizo Stew Crock Pot Chorizo Stew
    water, beef bouillon, chopped cabbage and
    13 More
    water, beef bouillon, chopped cabbage, yellow hominy, drained, minced mild green chilies, with liquid, minced yellow onion, stalks celery, chopped, minced roasted garlic, chopped roasted red peppers or 1/2 cup yellow bell pepper, fresh ground black pepper, to taste (or black or pink or green mixture ), extra virgin olive oil, fresh chorizo sausage, removed from the skin, salt and pepper, to taste, chopped fresh cilantro, for garnish, sour cream, for garnish, shredded cheese, for garnish (cheddar, monterey jack, pepper jack, etc)
    4 hour 5 min, 16 ingredients
  • Spicy Crock Pot Queso (Cheese Dip) Spicy Crock Pot Queso (Cheese Dip)
    sausage (chorizo works well, too) and
    2 More
    sausage (chorizo works well, too), velveeta cheese , cut into cubes, rotel tomatoes (for added spice use the extra hot flavor)
    50 min, 3 ingredients
  • Jalisco-Style Tostadas (Or Sopes) Jalisco-Style Tostadas (Or Sopes)
    raw mexican chorizo sausage, casings removed and crumbled... and
    18 More
    raw mexican chorizo sausage, casings removed and crumbled (we used two chorizo links), free range ground beef (ground chicken, buffalo or turkey can be substituted if you prefer), refried beans (i made homemade lightly seasoned black beans in the crock pot), masa harina, salt, water , for mixing, oil (for frying ), cotija cheese (lucky we are to have a locally made cotija!) or 1 cup queso fresco, crumbled (lucky we are to have a locally made cotija!), green cabbage (we used a combination of and butter lettuce) or 2 cups iceberg lettuce, shredded (we used a combination of and butter lettuce), mexican crema (we tried the latter! good!) or 1/2 cup sour cream mixed with 2 tsp heavy cream (we tried the latter! good!), fresh cilantro, chopped (fresh !), radishes, minced, lime, cut into small wedges, roma tomatoes, diced small (or other favorite tomatoes of your choice), cilantro, chopped, white onion, diced small, jalapeno, seeded and finely minced (i only used equivalent of 1 tbsp of jalapeno), freshly squeezed lime juice, salt and pepper, to taste
    35 min, 19 ingredients




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