25 crock pot lasagna ricotta cheese Recipes

  • Spicy Turkey Lasagna for the Crock Pot
    ground turkey, dried oregano, salt, red pepper flakes and
    7 More
    ground turkey, dried oregano, salt, red pepper flakes, ricotta cheese, italian cheese blend, shredded, frozen spinach, thawed and squeezed dry, lasagna noodles, uncooked, broken in half, chunky garden combination pasta sauce, water, parmesan cheese, grated (optional)
    19 min, 11 ingredients
  • Lady Di's Lasagna Roll-Ups
    olive oil and
    13 More
    olive oil, sweet italian sausage (ground beef or pork sausage can be used if italian sausage is not available), diced onion, diced green pepper, minced garlic cloves, marinara sauce (or 4 cups of in search of the ultimate spaghetti/pizza/pasta sauce), minced fresh basil (1 tsp if using dry ), oregano, mccormick spicy steak seasoning (omit if using spiced italian sausage or you do not want it kicked up a notch ), lasagna noodles (or perfect egg pasta), egg, ricotta cheese (or homemade (crock pot)), parmesan cheese (cotija, also called queso anejado can be used), shredded mozzarella cheese (in mexico , asadero or chihuahua can be used)
    1 hour , 14 ingredients
  • Simple Slow Cooker Lasagna (Crock Pot) Simple Slow Cooker Lasagna (Crock Pot)
    bulk italian sausage (or substitute ground beef or pork) and
    8 More
    bulk italian sausage (or substitute ground beef or pork), onion, chopped (1/2 cup), italian-style tomato sauce, dried basil leaves, salt, shredded mozzarella cheese (8 oz), part-skim ricotta cheese, grated parmesan cheese, uncooked lasagna noodles
    6 hour 25 min, 9 ingredients
  • Almost Lasagna In The Crock Pot Almost Lasagna In The Crock Pot
    rotini pasta, pasta sauce with tomato chunks, egg and
    12 More
    rotini pasta, pasta sauce with tomato chunks, egg, lean ground beef, ground sausage, olive oil, parmesan cheese, italian breadcrumbs, mozzarella cheese, ricotta cheese, eggs, parmesan cheese, parsley flakes, salt, freshly ground black pepper
    6 hour , 15 ingredients




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