26 crock pot chicken stew white Recipes

  • French Country Chicken Stew (Crock Pot)
    nonfat dry milk powder, cornstarch and
    17 More
    nonfat dry milk powder, cornstarch, low-sodium instant chicken bouillon granules, onion powder, garlic powder, black pepper, water, onion, coarsely chopped, carrots , cut into 1/4 inch thick coins, celery ribs, cut into 1/4 thick slices, baby white mushrooms, halved (optional), boneless skinless chicken breasts, herbes de provence, dried thyme, black pepper, onion soup mix, dry white wine, cornstarch
    5 hour 20 min, 19 ingredients
  • Gingered Chicken Stew (Crock Pot)
    boneless skinless chicken breasts, cut into 1 inch cubes and
    9 More
    boneless skinless chicken breasts, cut into 1 inch cubes, carrots , pared and cut into 1-inch pieces, fresh gingerroot, water or 1 cup fat-free chicken broth, allspice, white pepper, cornstarch, unsweetened pineapple chunks, drained , juice reserved, green bell pepper, cut into chunks (red or a mix of the two also work, but the green is a little less sweet and stands out more), sliced water chestnuts (about 1/2 cup)
    17 min, 10 ingredients
  • Pork Stew for the Crock Pot
    vegetable oil, divided and
    14 More
    vegetable oil, divided, fresh lean boneless pork butt , cut into cubes, white onions, thinly sliced, garlic cloves, minced, salt, cumin, dried oregano leaves, tomatillos, drained & chopped or 1 cup husked and chopped fresh tomatillo, chopped green chilies, drained, chicken broth, tomato, peeled and coarsely chopped, fresh cilantro, chopped or 1/2 tsp ground coriander, lime juice, hot cooked rice, almonds (optional)
    5 hour 25 min, 15 ingredients
  • Giant White Corn and Pork Soup (Crock Pot) Giant White Corn and Pork Soup (Crock Pot)
    giant white dried corn kernels, pork stew meat, cubed and
    8 More
    giant white dried corn kernels, pork stew meat, cubed, vegetable oil, tomato, chopped, onion, chopped, garlic cloves, minced, jalapeno peppers, seeded and minced, sazon goya con culantro y achiote, chicken broth, salt and pepper, to taste
    24 hour 30 min, 10 ingredients




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