8 crock pot blue cheese and Recipes

  • Crock Pot Buffalo Chicken Dip
    chunk canned chicken, drained, buffalo wing sauce and
    5 More
    chunk canned chicken, drained, buffalo wing sauce, cream cheese, softened, blue cheese dressing, shredded cheddar cheese, celery, cleaned and cut into 4 inch pieces, crackers
    40 min, 7 ingredients
  • Crock Pot Buffalo Chicken Pasta (Slow Cooker)
    chicken breast , bite size pieces, cream of chicken soup and
    5 More
    chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked
    3 hour 15 min, 7 ingredients
  • Crock Pot Garlic Blue Cheese Mashed Potatoes Crock Pot Garlic Blue Cheese Mashed Potatoes
    garlic cloves, onions, margarine, yukon gold potatoes and
    4 More
    garlic cloves, onions, margarine, yukon gold potatoes, water, milk, dried chives, blue cheese, crumbles
    8 hour 20 min, 8 ingredients
  • Crock Pot Chicken W/ Blue Cheese & Mustard Sauce Crock Pot Chicken W/ Blue Cheese & Mustard Sauce
    chicken, cut up , fresh ground pepper, dried thyme and
    7 More
    chicken, cut up , fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard (adjust to taste), dry white wine (adjust to taste, i just pour until satisfied), cornstarch, whipping cream (redi-whip works best), crumbled blue cheese
    6 hour 10 min, 9 ingredients
  • Crock Pot Buffalo Chicken Wing Dip Crock Pot Buffalo Chicken Wing Dip
    cream cheese, boneless chicken breasts, cooked and diced and
    6 More
    cream cheese, boneless chicken breasts, cooked and diced, hot sauce, ranch salad dressing, blue cheese dressing, sour cream, shredded cheddar cheese, stalks of chopped celery (add to dip or serve on the side)
    2 hour 15 min, 8 ingredients
  • Buck and His Dogs Spicy Santa Fe Crock Pot Roast Buck and His Dogs Spicy Santa Fe Crock Pot Roast
    rump steak (i prefer organic rib or top sirloin from whol... and
    25 More
    rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)
    12 hour 30 min, 26 ingredients




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