10 crock mac evaporated milk Recipes

  • Crock Pot Mac N Cheese
    macaroni noodles, butter, evaporated milk and
    3 More
    macaroni noodles, butter, evaporated milk, condensed cheddar cheese soup, milk, cheddar cheese (seperated)
    4 hour 10 min, 6 ingredients
  • Crock Pot Mac'n'cheese
    macaroni, grated sharp cheddar cheese, butter, eggs and
    3 More
    macaroni, grated sharp cheddar cheese, butter, eggs, evaporated milk, milk, salt and pepper
    3 hour 20 min, 7 ingredients
  • Crock-Pot Mac and Cheese
    elbow macaroni, evaporated milk, milk and
    4 More
    elbow macaroni, evaporated milk, milk, shredded cheddar cheese, salt, pepper, cayenne (optional)
    4 hour , 7 ingredients
  • Crock Pot Mac and Cheese
    macaroni, cooked & drained, milk, salt and
    5 More
    macaroni, cooked & drained, milk, salt, shredded sharp cheddar cheese, canola oil, evaporated milk, butter, melted, onions, minced
    4 hour 5 min, 8 ingredients
  • Now That's a Crock of Mac & Cheese
    cavatappi pasta, dry, sharp white cheddar cheese and
    11 More
    cavatappi pasta, dry, sharp white cheddar cheese, swiss cheese (i used grueyere), white cheese, cubed (american ), sweet onion, minced, half-and-half, evaporated milk, worcestershire sauce, dry mustard, sea salt, fresh ground black pepper, unsalted butter, corn , flake crumbs
    3 hour 15 min, 13 ingredients
  • Crock Pot Mac & Cheese - OAMC Crock Pot Mac & Cheese - OAMC
    macaroni noodles, condensed cheddar cheese soup and
    4 More
    macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, evaporated milk, milk
    3 hour 15 min, 6 ingredients
  • Crock Pot Mac N Cheese Crock Pot Mac N Cheese
    macaroni, cooked and drained, oil, evaporated milk and
    2 More
    macaroni, cooked and drained, oil, evaporated milk, shredded cheese, melted butter
    4 hour , 5 ingredients
  • Crock Pot Mac & Cheese Crock Pot Mac & Cheese
    petite diced tomatoes 28 oz, evaporated milk and
    8 More
    petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni
    2 hour 15 min, 10 ingredients




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