34 crock chicken salsa tacos Recipes

  • Ole Crock Pot Chicken
    taco seasoning mix, apricot jam, salsa, chicken pieces
    8 hour 5 min, 4 ingredients
  • Crock Pot Burrito Meat
    beef roast (chicken can be substituted ) or 5 lbs pork ro... and
    17 More
    beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted ), boneless skinless chicken breasts or 1 (4 -5 lb) roasting chickens, onion, chopped, celery, chopped, water, salt, black pepper, garlic powder, cumin, chili powder (or 1 envelope taco seasoning), sour cream (optional), salsa (optional), shredded lettuce (optional), shredded cheese (optional), chopped tomato (optional), guacamole (optional), chopped onion (optional), chopped cilantro (optional)
    12 hour , 18 ingredients
  • The Best Shredded Chicken (Crock Pot)
    chicken breasts and
    4 More
    chicken breasts, hot salsa (or other brand if your store doesn tsp carry 505), serrano peppers, chopped, garlic cloves, pressed, mccormick taco seasoning
    25 min, 5 ingredients
  • Sour Cream Salsa Chicken for Crock Pot
    boneless skinless chicken breast halves and
    5 More
    boneless skinless chicken breast halves, reduced-sodium taco seasoning mix, salsa, cornstarch, water, light sour cream
    6 hour 10 min, 6 ingredients
  • OAMC Crock Pot Chicken, Bean & Cheese Burritos OAMC Crock Pot Chicken, Bean & Cheese Burritos
    chicken breasts (approx 5-6 cups cooked ) and
    8 More
    chicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)
    6 hour , 9 ingredients
  • Crock Pot Chicken & Bean Burritos Crock Pot Chicken & Bean Burritos
    boneless chicken thighs (may use breasts) and
    13 More
    boneless chicken thighs (may use breasts), black beans, drained, salsa, cumin, diced tomatoes with green chilies, tequila or 1/4 cup beer, frozen corn, vinegar, refried beans, burrito-size whole wheat tortillas, taco sauce, cheddar cheese, shredded, sour cream (to garnish ), sliced scallion (to garnish )
    6 hour 15 min, 14 ingredients
  • Crock Pot Mexican Chicken and Spanish Rice Crock Pot Mexican Chicken and Spanish Rice
    boneless skinless chicken breasts (frozen or thawed ) and
    4 More
    boneless skinless chicken breasts (frozen or thawed ), water, taco seasoning, salsa, instant rice
    5 hour 5 min, 5 ingredients
  • Christy's Version of Chicken Crock Pot Burritos! Christy's Version of Chicken Crock Pot Burritos!
    boneless skinless chicken breasts (about 1-1/2 lb), salsa and
    8 More
    boneless skinless chicken breasts (about 1-1/2 lb), salsa, fat-free cream of chicken soup, diced tomatoes (i like the ones with chopped green chilies in them), grated cheese (your choice , we like jack), onion, chopped, dried pinto bean, rice, water, taco seasoning (i like to add a packet!) (optional)
    6 hour 20 min, 10 ingredients
  • Kristen's Kickin' Crock Pot Chicken Kristen's Kickin' Crock Pot Chicken
    boneless skinless chicken breasts, cubed, chunky salsa and
    6 More
    boneless skinless chicken breasts, cubed, chunky salsa, minced garlic cloves, chopped green onions, taco sauce, lime juice (or juice 2-3 limes), jarred jalapenos, cooked brown rice
    8 hour 25 min, 8 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients
  • Mexican Tacos Carnitas - for the Crock-Pot! Mexican Tacos Carnitas - for the Crock-Pot!
    ground ancho chili pepper, ground coriander and
    14 More
    ground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )
    9 hour 25 min, 16 ingredients




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