34 crock chicken salsa tacos Recipes
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beef roast (chicken can be substituted ) or 5 lbs pork ro... and17 Morebeef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted ), boneless skinless chicken breasts or 1 (4 -5 lb) roasting chickens, onion, chopped, celery, chopped, water, salt, black pepper, garlic powder, cumin, chili powder (or 1 envelope taco seasoning), sour cream (optional), salsa (optional), shredded lettuce (optional), shredded cheese (optional), chopped tomato (optional), guacamole (optional), chopped onion (optional), chopped cilantro (optional)12 hour , 18 ingredients
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OAMC Crock Pot Chicken, Bean & Cheese Burritoschicken breasts (approx 5-6 cups cooked ) and8 Morechicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)6 hour , 9 ingredients
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Crock Pot Chicken & Bean Burritosboneless chicken thighs (may use breasts) and13 Moreboneless chicken thighs (may use breasts), black beans, drained, salsa, cumin, diced tomatoes with green chilies, tequila or 1/4 cup beer, frozen corn, vinegar, refried beans, burrito-size whole wheat tortillas, taco sauce, cheddar cheese, shredded, sour cream (to garnish ), sliced scallion (to garnish )6 hour 15 min, 14 ingredients
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Crock Pot Mexican Chicken and Spanish Riceboneless skinless chicken breasts (frozen or thawed ) and4 Moreboneless skinless chicken breasts (frozen or thawed ), water, taco seasoning, salsa, instant rice5 hour 5 min, 5 ingredients
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Crock Pot Mango Chicken for Burritos/Tacos/Nachosmango salsa, chicken breasts7 hour 2 min, 2 ingredients
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Christy's Version of Chicken Crock Pot Burritos!boneless skinless chicken breasts (about 1-1/2 lb), salsa and8 Moreboneless skinless chicken breasts (about 1-1/2 lb), salsa, fat-free cream of chicken soup, diced tomatoes (i like the ones with chopped green chilies in them), grated cheese (your choice , we like jack), onion, chopped, dried pinto bean, rice, water, taco seasoning (i like to add a packet!) (optional)6 hour 20 min, 10 ingredients
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Kristen's Kickin' Crock Pot Chickenboneless skinless chicken breasts, cubed, chunky salsa and6 Moreboneless skinless chicken breasts, cubed, chunky salsa, minced garlic cloves, chopped green onions, taco sauce, lime juice (or juice 2-3 limes), jarred jalapenos, cooked brown rice8 hour 25 min, 8 ingredients
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Roast Pork Tacos (Crock Pot)pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and18 Morepork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving8 hour 15 min, 20 ingredients
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Mexican Tacos Carnitas - for the Crock-Pot!ground ancho chili pepper, ground coriander and14 Moreground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )9 hour 25 min, 16 ingredients
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