133 croatian povitica Recipes

farmer cheese (fresh ), lard (must be pork, but oil can do), eggs, semolina, salt

trout (usually 4x250 g fish), cornflour, salt, almonds, butter, brandy, cream (cooking ), fresh parsley leaves (sliced )

macaroni or 400 g farfalle pasta, white mushrooms (cultivated), dried wild mushrooms, onions, butter, flour, milk, ground nutmeg, salt, white pepper, egg, parmesan cheese (or any hard cheese, grated), sour cream

butter, sugar, flour, egg yolks, baking powder, vanilla sugar, hazelnuts (grounded )

turnips (sour, like sauerkraut, sliced), lard, garlic cloves, flour, dried red paprika, bay leaf, pork necks, peppercorn (not grounded but berries), salt, water

tomatoes (strained juice or package 500 g), oil (or lard), flour, celery leaves (or 1 sprig green celery), brown sugar, salt, water

dill, butter, onions, lemon juice, egg yolk, sour cream, water, salt, pepper

pasta (farfalla ), cabbage, lard (or oil), salt, pepper, water

boneless skinless chicken breasts, butter, onions, pickled cucumbers, sour cream, eggs, breadcrumbs, flour, ground nutmeg, salt, white pepper

beans, onions, vinegar, oil, water, salt, pepper (black, grounded )