149346 crispy skinned truffled currant sauce tru Recipes

  • Pork Loin with Currant Sauce
    sherry or apple juice, reduced-sodium soy sauce and
    9 More
    sherry or apple juice, reduced-sodium soy sauce, garlic cloves, minced, ground mustard, ground ginger, dried thyme, bone-in pork loin roast (5 lb), currant jelly, sherry or apple juice, reduced-sodium soy sauce
    5 min, 11 ingredients
  • Crispy Fried Catfish
    skinned catfish or 6 other fish, evaporated milk, salt and
    5 More
    skinned catfish or 6 other fish, evaporated milk, salt, pepper, flour, yellow cornmeal, paprika, bacon
    15 min, 8 ingredients
  • Crispy Chicken Thighs with Pasta and Pesto
    skin-on, bone-in chicken thighs (about 7 thighs ) and
    7 More
    skin-on, bone-in chicken thighs (about 7 thighs ), kosher salt, freshly ground pepper, paprika, vegetable oil, cellentani pasta, chicken broth, arugula pesto
    8 ingredients
  • Crispy Chicken Thighs with Potatoes and Rosemary
    skin-on, bone-in chicken thighs (about 7 thighs ) and
    8 More
    skin-on, bone-in chicken thighs (about 7 thighs ), kosher salt, freshly ground pepper, paprika, vegetable oil, fingerling potatoes, cut into 1/2-inch-thick pieces, chopped fresh rosemary, salt, chopped fresh rosemary
    9 ingredients
  • Raspberry Currant Sauce
    frozen unsweetened raspberries, thawed, red currant jelly and
    2 More
    frozen unsweetened raspberries, thawed, red currant jelly, cold water, cornstarch
    15 min, 4 ingredients
  • Red Currant Sauce
    red currants, brown sugar, malt vinegar
    30 min, 3 ingredients
  • Savoury Tenderloin With Red Currant Sauce
    pork tenderloin, well trimmed, dijon mustard, thyme and
    10 More
    pork tenderloin, well trimmed, dijon mustard, thyme, savory, marjoram, salt, frehly ground pepper, chopped fresh parsley, currant jam (red or black ) or 1/3 cup jelly (red or black), dijon mustard, red wine vinegar, salt, freshly cracked black pepper
    45 min, 13 ingredients
  • Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce
    red wine vinegar, carrot, peeled and diced and
    39 More
    red wine vinegar, carrot, peeled and diced, onion, peeled and quartered, celery, washed and cut, anise seed, fennel seed, coriander seed, bay leaf, ground cayenne pepper, live lobsters , female if possible, olive oil, minced shallots, anise seed, fennel seed, whole star anise, ground cayenne pepper, coriander seeds, dry white wine, butter, cut in pieces, fresh tarragon sprigs, salt and freshly ground black pepper, muscade de provence, unsalted butter, honey, salt, more to taste, freshly ground black pepper, more to taste, freshly grated nutmeg, cinnamon, water or chicken stock, wonton wrappers, egg, beaten, flour , for dusting, winter truffle , julienned or minced, reduced veal stock , optional, frisee, julienned celery root, microgreens, sliced almond, toasted, julienned apples, vinaigrette, made with banyuls vinegar, salt and freshly ground black pepper
    2 hour 23 min, 41 ingredients
  • Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse) Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse)
    red thumb new potatoes, olive oil, minced shallots and
    19 More
    red thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish
    1 hour 10 min, 22 ingredients
  • Ravioli in White Truffle Cream Sauce Ravioli in White Truffle Cream Sauce
    butter, yellow onion thinly sliced, garlic thinly sliced and
    9 More
    butter, yellow onion thinly sliced, garlic thinly sliced, white mushrooms sliced, salt to taste, pepper to taste, basil to taste, cabernet savignoun, chicken broth, heavy cream, white truffle oil, fresh ravioli can be any kind
    35 min, 12 ingredients
  • Crispy Cheese-Filled Chicken Crispy Cheese-Filled Chicken
    skinned chicken breast halves and
    7 More
    skinned chicken breast halves, reduced-fat extra-sharp cheddar cheese, dijon mustard, crushed corn flakes cereal, salt-free spicy pepper seasoning, dried parsley flakes, nonfat buttermilk, vegetable cooking spray
    1 hour 19 min, 8 ingredients
  • Crispy Cornmeal Chicken Crispy Cornmeal Chicken
    skinned, boned chicken breast halves, yellow cornmeal and
    7 More
    skinned, boned chicken breast halves, yellow cornmeal, chili powder, garlic powder, salt, all-purpose flour, egg whites, lightly beaten, vegetable oil, salsa
    20 min, 9 ingredients
  • Port-Currant Sauce Port-Currant Sauce
    vegetable oil, onion, chopped and
    5 More
    vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants
    7 ingredients
  • Lemon Ice Cream with Black-Currant Sauce Lemon Ice Cream with Black-Currant Sauce
    heavy cream, milk, sugar, grated fresh lemon zest, salt and
    4 More
    heavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice
    9 ingredients
  • Pork Medallions With Red Currant Sauce Pork Medallions With Red Currant Sauce
    dried thyme, salt, smoked paprika, dried rubbed sage and
    6 More
    dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives
    20 min, 10 ingredients
  • NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE
    venison , cutlets (about 2 lbs.), extra virgin olive oil and
    24 More
    venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper
    24 hour 20 min, 26 ingredients
  • Lemon Sherbet With Raspberry-Currant Sauce for 2 Lemon Sherbet With Raspberry-Currant Sauce for 2
    frozen raspberries in light syrup, thawed, currant jelly and
    3 More
    frozen raspberries in light syrup, thawed, currant jelly, cornstarch, cold water, lemon sherbet
    20 min, 5 ingredients
  • Savory Black Currant Sauce Savory Black Currant Sauce
    butter, shallots, minced, garlic cloves, minced, brandy and
    4 More
    butter, shallots, minced, garlic cloves, minced, brandy, black currant jelly, dijon mustard, dry white wine, salt & freshly ground black pepper, to taste
    25 min, 8 ingredients




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