208186 crispy macadamia fried balls chocolate macadamia sauce Recipes

dark chocolate, roughly chopped (not baking chocolate, 8 oz), heavy cream, butter, chili powder

baking potatoes (boiled or baked till tender), olive oil, onion, chopped, garlic cloves, minced, red chili sauce (recipe included), grated asadero cheese (or monterey jack), sour cream, green onion, cilantro, vegetable oil, fine textured dried breadcrumbs, garlic cloves, minced, oregano, ground dried mild red chili peppers, water, vinegar , preferably cider, salt

spaghetti sauce with meat, red wine, low sodium beef broth, pumpkin pie spice, semisweet chocolate, crushed red pepper flakes

sized potatoes ., salt, pepper, sugar, flour, hoisin sauce, cooking oil for deep frying

sugar, water, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, almond extract, generous pinch of salt, whole almonds (about 2 1/2 oz), toasted, chopped

instant espresso powder, water, light corn syrup, vanilla extract, bittersweet (60% cacao) chocolate, finely chopped

whipping cream, crushed candy canes or other hard peppermint candies (about 6 oz), water, semisweet chocolate, chopped

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped fine, salt, vanilla extract

sugar, cocoa, whipping cream, semi-sweet chocolate chips, butter, vanilla

heavy cream, butter, semisweet chocolate, chopped, vanilla extract

unsweetened chocolate squares, marshmallows, water, dark raisin

semi-sweet chocolate chips, hard margarine or 1/4 cup butter, corn syrup, water, instant coffee granules, salt, icing sugar (confectioners ), vanilla

semisweet chocolate morsel (1/2 of a 12 oz package), whipping cream, butter, salt, almonds, toasted and coarsely chopped, almond flavored liqueur (amaretto)

frying chickens, kikkoman soy sauce, divided, garlic powder, divided in half, carrots, peeled and cut diagonally crosswise into quarters, water, white wine, brown sugar , packed, frozen broccoli stems, thawed and drained

shucked oysters (about 1-1/2 lb/750 g), cornmeal, olive oil, minced onions, garlic cloves, minced, whipping cream, hot pepper sauce, chopped fresh coriander

recipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim

vegetable oil (whatever kind, but just 1 that can handle high heat), tempeh (select whatever kind sounds good to you; i like the ones with multigrains), dipping sauce, roughly equal measures of tamari and rice wine vinegar, a little chili sauce (to taste; i like the vietnamese kind with the rooster on the bottle and the green cap), some red chili flakes (to taste), a little honey, some sesame seeds

day-old french bread, milk, half-and-half, eggs, lightly beaten, sugar, butter or margarine, melted, vanilla extract, salt, bittersweet chocolate bars, chopped (we tested with ghirardelli), white chocolate brandy sauce