69580 crispy duck confit rolls orange Recipes
-
duck legs , confit, fettuccine pasta and13 Moreduck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper40 min, 15 ingredients
-
confit duck legs, onion, chopped (2 cups) and7 Moreconfit duck legs, onion, chopped (2 cups), carrots (3 large) cut into 1/3-inch dice, yellow-fleshed potatoes such as yukon gold (3 large), peeled and cut into 1/3-inch dice, salt, black pepper, heavy cream, madeira, chopped fresh flat-leaf parsley134 hour , 9 ingredients
-
-
duck legs, kosher salt , per kilo of meat, garlic cloves and8 Moreduck legs, kosher salt , per kilo of meat, garlic cloves, rendered duck fat (or pork fat), ground allspice, freshly ground nutmeg, fresh thyme (or 1 bunch is good enough ), bay leaves, white wine vinegar (or lemon juice), oil (olive, corn, sunflower, walnut, or a combination of your favourite), dijon mustard54 hour , 11 ingredients
-
-
Fried Duck Confit with Blueberry Sauce (Emeril Lagasse)legs duck confit, cooled , recipe follows and53 Morelegs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme11 hour , 54 ingredients
-
Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)chopped bulk andouille sausage, minced shallots and20 Morechopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme29 min, 22 ingredients
-
Winter Paella With Rabbit, Quail, and Duck Confitolive oil, quail, quartered and15 Moreolive oil, quail, quartered, chorizo sausage , preferably dried spanish chorizo, cut into 1-inch pieces, rabbit, quartered, beef broth or 1 quart veal broth, plus additional, beef broth or veal broth, as necessary, red wine, saffron thread, duck confit , legs, yellow onion, chopped, garlic cloves, chopped, canned diced tomatoes, stemmed fresh thyme, smoked paprika, salt, bay leaf, arborio rice or 2 1/2 cups valencia rice1 hour 15 min, 17 ingredients
-
California Style Duck Confit Pizza (Emeril Lagasse)recipe pizza dough , recipe follows and14 Morerecipe pizza dough , recipe follows, cornmeal , for dusting, olive oil, caramelized onions, duck confit, baby red potatoes, cooked and sliced, grated white cheddar, truffle oil , optional, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil1 hour 25 min, 15 ingredients
-
Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)chopped bulk andouille, minced shallots, minced garlic and19 Morechopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 22 ingredients
-
Potato Rosti with Duck Confit and Chive Cream Drizzle (Emeril Lagasse)yellow-fleshed potatoes , such as yukon gold and6 Moreyellow-fleshed potatoes , such as yukon gold, salt and pepper, unsalted butter, vegetable oil, duck confit , recipe follows, chive cream , recipe follows, chopped fresh parsley leaves14 hour 40 min, 7 ingredients
-
Potato-Truffle Duck Confit Pizza (Emeril Lagasse)yeast, warm water (110 degrees f), sugar and11 Moreyeast, warm water (110 degrees f), sugar, olive oil, plus extra for coating bowl, all-purpose flour, salt, new potatoes, thinly sliced, blanched, red onions , julienned, shredded duck confit, extra-virgin olive oil, salt and white pepper, grated parmigiano-reggiano, drizzle truffle oil, chopped chives50 min, 14 ingredients
-
Duck Confitduck legs , with thighs attached, kosher salt and5 Moreduck legs , with thighs attached, kosher salt, pickling spices, head garlic , cut in half crosswise, white onion, sliced, fresh thyme, rendered duck or 4 -5 lbs goose fat or 4 -5 lbs fresh pork fat52 hour , 7 ingredients
-
Crispy Duck With Orange-Ginger Glazeorange juice concentrate, thawed, hoisin sauce and8 Moreorange juice concentrate, thawed, hoisin sauce, cider vinegar, grated gingerroot, dark sesame oil, minced garlic, kosher salt, fresh ground black pepper, tabasco sauce, boneless duck breast halves, about 1/2 inch thick2 hour 15 min, 10 ingredients
-
Duck Confitducks, salt, black peppercorns, cracked and3 Moreducks, salt, black peppercorns, cracked, rendered duck or pork fat, garlic cloves, peeled, fresh thyme sprigs26 hour , 6 ingredients
-
Duck Confitduck legs and5 Moreduck legs, duck fat- enough to cover legs entirely in roasting pan, thyme, rosemary, garlic, chopped, salt and pepper, to taste2 hour 40 min, 6 ingredients
-
Duck Confit on Country Toast with Fig Chutneyduck legs, salt mixture, duck fat, crusty italian bread and12 Moreduck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste3 hour 10 min, 16 ingredients
-
Duck Parmentier With Comte Cheeseduck confit (2 legs), potatoes (750 g) and6 Moreduck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper55 min, 8 ingredients
-
Duck Confit (Emeril Lagasse)duck leg portions with thighs attached, (about 2 lb) exce... and8 Moreduck leg portions with thighs attached, (about 2 lb) excess fat trimmed and reserved, kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil14 hour 15 min, 9 ingredients
Related searches:
- crispy duck confit spring rolls with orange balsam
- duck confit with orange
- duck confit spring rolls with orange
- duck confit spring rolls
- crispy duck rolls with
- crispy duck rolls with pomegranate dipping sauce
- crispy duck with orange
- crispy duck with orange ginger glaze
- rolling stones
- orange leaf
- orange county
- rice crispy treats
- agent orange
- blood orange
- roll call
- cinnamon rolls