9 crispy broiled Recipes
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wine vinegar, olive oil, salt, sumaq, powder and7 Morewine vinegar, olive oil, salt, sumaq, powder, fresh mint leaves, coarsely chopped, tomatoes, diced, cucumbers , chopped into half moons, green pepper, chopped, radishes, chopped, onion, cut into wings, loaves pita bread, crispy broiled20 min, 11 ingredients
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Crispy Broiled Zucchinizucchini, butter, white onion and4 Morezucchini, butter, white onion, chopped green chili peppers (fresh or canned ), salt, ground black pepper, grated swiss cheese25 min, 7 ingredients
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Crispy Broiled Shrimp With Tangy Cocktail Sauceshrimp, peeled and deveined (about 24 shrimp), cornstarch and9 Moreshrimp, peeled and deveined (about 24 shrimp), cornstarch, water, egg whites, crushed reduced-fat round buttery crackers (about 35 crackers) (such as ritz), paprika, salt, ground white pepper, tangy cocktail sauce, lemon wedges11 ingredients
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Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic and Broiled Tomato Crostini (Rachael Ray)penne rigate or rigatoni rigate or other short cut shape and17 Morepenne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved25 min, 18 ingredients
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Carlos Ramos El Uruguayo chivito Sandwich from Urugitalian bread or 1/2 1 long portuguese bun, ham and8 Moreitalian bread or 1/2 1 long portuguese bun, ham, crispy bacon, london broil beef or 1 slice pork sirloin roast, sliced very thin, provolone cheese, tomatoes , slices, leave lettuce, mayonnaise, salt and pepper, eggs (on the horse only) (optional)20 min, 10 ingredients
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