27 crisp topping mix Recipes

  • Easy Spinach Brunch Bake
    stove top stuffing mix , chicken flavour, skim milk and
    6 More
    stove top stuffing mix , chicken flavour, skim milk, red pepper, chopped (about 1 cup), frozen spinach, thawed & squeezed dry, light cheddar cheese, shredded, eggs, slightly beaten, egg whites, bacon , cooked crisp & crumbled
    45 min, 8 ingredients
  • Three Cheese Bacon Mashed Potatoes
    yukon gold potatoes, peeled and cut into 1-1/2 inch chunk... and
    6 More
    yukon gold potatoes, peeled and cut into 1-1/2 inch chunks (6-7 medium-sized potatoes), softened butter, mixed shredded cheese , such as smoked gouda, cheddar, muenster, etc. (10 oz), warm milk, bacon , cooked crisp and chopped, salt and pepper, shredded cheese, for sprinkling on top (optional)
    33 min, 7 ingredients
  • Southwest Cornbread Salad Southwest Cornbread Salad
    jiffy corn muffin mix baked, cooled & crumbled coarsely and
    8 More
    jiffy corn muffin mix baked, cooled & crumbled coarsely, black beans, drained & rinsed, green pepper, diced, corn , delmonte summer crisp, drained or leftover on the cob cut off, green onions, sliced well into the green tops, tomatoes, fresh, chopped (reserve a little for decoration), ranch salad dressing, made fresh from packet, shredded cheddar cheese, pickled jalapenos , slices
    9 ingredients
  • No-Bake Chocolate Cake Roll No-Bake Chocolate Cake Roll
    vanilla flavor instant pudding and pie filling mix and
    5 More
    vanilla flavor instant pudding and pie filling mix, cocoa powder , hershey s, divided, milk, frozen non-dairy topping, thawed and divided, chocolate wafers , crisp, milk chocolate candies or hershey s hugs chocolates or hershey chocolate kiss
    6 hour 15 min, 6 ingredients
  • Deluxe Chocolate Marshmallow Bars Deluxe Chocolate Marshmallow Bars
    deluxe chocolate marshmallow bars, makes 3 dozen and
    16 More
    deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.
    15 min, 18 ingredients




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