67 crisp and casserole Recipes

swiss chard, rinsed well and drained, garlic cloves, or to taste, minced, olive oil, whole chicken breast (about 1 1/2 lb), cooked , boned,and shredded (about 1 1/4 cups meat), vegetable oil for frying the tortillas, twelve 7-inch corn tortillas, dried at room temperature for 30 minutes,or until they are leathery and curled but not crisp, cupsmexican-style tomato sauce, chicken broth, grated monterey jack (about 6 oz), freshly grated parmesan

country crock spread, divided, assorted fresh vegetables (peppers, onions, and/or broccoli), eggs, milk, shredded low-fat cheddar cheese, divided, frozen hash brown potatoes, thawed, bacon , crisp-cooked and crumbled

peeled chopped apples (preferably granny smith), fresh cranberries, flour , plus, flour, divided use, sugar, quick-cooking oatmeal (cinnamon & spice or apples & spice), chopped pecans, brown sugar, melted butter

mashed potatoes, sour cream, onion, sliced thin, bell pepper, sliced thin, butter, grated cheddar cheese, potatoes, cooked, bacon , cooked crisp, salt, black pepper, garlic powder

boiling potatoes (3 or 4 medium), olive oil, chopped fresh rosemary, salt, black pepper, bacon slices (1/4 lb), cut into 1-inch pieces