307 crisco sugar cookies Recipes

pillsbury french vanilla cake mix, vegetable oil (crisco ), eggs

crisco or 1 cup vegetable shortening, brown sugar, white sugar, egg, baking soda, cream of tartar, flour, vanilla

crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), buttery cream frosting, powdered sugar, crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk , or more as needed

shortening (crisco is best ), unsalted butter, eggs, vanilla, flour, sugar, baking powder, salt, flour , to roll out dough, colored crystal sugar (optional)

butter (1 cup), vegetable shortening (such as crisco ), sugar, eggs , unbeaten, milk, flour, baking powder, vanilla, salt, cocoa (small can), nuts, chopped, egg whites, sugar, lemon juice

crisco shortening, splenda sugar substitute, water, flour, baking soda, splenda brown sugar blend, egg, vanilla, salt, raisins, quick-cooking oatmeal, cinnamon

crisco shortening, butter, softened, light brown sugar, white sugar, baking soda, eggs, vanilla, all-purpose flour

rice flour, tapioca flour, cornstarch, baking powder, xanthan gum, salt, sugar, butter flavor crisco, eggs or 1/4 cup liquid egg substitute, vanilla, potato starch , for kneading

butter flavor crisco, sugar, brown sugar, eggs, water, vanilla, butter flavor extract (optional), flour, baking soda, salt

shortening (crisco ), sugar, applesauce, eggs, flour, baking soda, nutmeg, salt, cinnamon, chocolate chips

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

cream of tartar, crisco shortening, eggs (beaten ), flour, parkay margarine, powdered sugar, salt, soda, sugar, vanilla

flour, baking soda, butter flavor crisco, baking powder, salt

butter or 1/2 cup margarine, shortening (crisco ), sugar, all-purpose flour, coconut, flaked, sugar (approx )

eggs, salt, sugar, lard or 1 cup crisco, sour milk, baking soda (original recipe just says soda), baking powder, flour, flavoring , as desired

rice flour, tapioca flour, cornstarch, baking powder, xanthan gum, salt, sugar, butter flavour crisco, egg or 1/4 cup liquid substitute, vanilla, potato starch , for kneading

butter flavor crisco, sugar, brown sugar, eggs, vanilla extract, buttermilk, flour, old fashioned oats, baking soda, salt, milk chocolate chips, chopped macadamia nuts

butter flavor crisco, sugar, milk, egg, vanilla, all-purpose flour, salt, baking powder