12 crisco shortening yeast rolls Recipes

milk (scalded ), baking soda, granulated sugar, shortening (i use crisco ), yeast, warm water, all-purpose flour, salt, baking powder

unbleached all-purpose flour (15 - 16 1/4 oz), instant yeast (about 2 1/4 tsp envelope), sugar (plus 1 cup for rolling about 2 1/2 oz), salt, whole milk (at room temperature ), eggs (beaten lightly ), unsalted butter (3/4 stick cut into 6 pieces, softened but still cool), vegetable shortening (such as crisco, for frying 40 oz)

milk (full-fat or 2% milk is best), butter flavor crisco (can 1/4 cup each half butter and butter flavor shortening), salt, sugar, egg, yeast (for a quicker rising time use 1 tbsp , it will not effect the taste), water, sugar, all-purpose flour (more as needed), melted butter

dry yeast, water, sugar, shortening (crisco ), egg, beaten, self-rising flour, salt

crisco shortening or 1/4 cup unsalted butter, sugar, salt, eggs (at room temperature ), dry yeast (at room temperature , fleischmann s active dry yeast), warm water, flour

crisco shortening, sugar, salt, water, hot, water, cold, active dry yeast (4 packets), eggs, bread flour, butter, melted

melted crisco shortening, salt, sugar, active dry yeast, warm water, warm milk, all-purpose flour, melted butter , 2 tbsp cinnamon, 2 tbsp sugar, powdered sugar mixed with apox 1/2 cup milk, and 1/2 tsp. vanilla. glaze rolls as soon as they come out of the oven

water, sugar, yeast, salt, flour, eggs, butter flavor shortening (crisco )

bread flour, approximately,divided, active dry yeast, warm water, granulated sugar, shortening (crisco ), salt, scalded milk, brown egg, slightly beaten, sweet unsalted butter, melted (tillamook)

all purpose flour, butter or margarine, crisco or other vegetable shortening, dry active yeast, salt, sugar, warm water