9 crepes with chocolate mousse Recipes

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate crepes (from recipe nif s chocolate crepe batter #354547), semisweet chocolate, sugar, vanilla extract, boiling water, eggs, separated, cream, chopped nuts

crepes, flour, sugar, salt, milk, vanilla, eggs, butter melted, vegetable oil, eggs, semi-sweet chocolate chips, rum, granulated sugar

eggs beaten, milk, all purpose flour, granulated sugar, cooking oil, salt, mousse, unflavored gelatin, cold water, boiling water, granulated sugar, unsweetened cocoa powder, whipping cream, vanilla, sauce, granulated sugar, unsweetened cocoa powder, cornstarch, evaporated milk, butter

eggs, flour, milk, water, sugar, rum, melted butter, chocolate chips, egg yolks, rum, instant espresso powder, egg whites, sugar

cooked crepes (, see chocolate dessert crepes or # 19097), semisweet chocolate bars, broken into chunks or grated, egg yolks, rum, instant coffee powder, egg whites, sugar, cream (optional)

unflavored gelatin, grated lemon rind, fresh lemon juice, whipping cream, white chocolate morsels, cream cheese, cubed, honey, sour cream, refrigerated ready-to-use crepes, garnishes: fresh mint leaves , fresh raspberries, fresh blueberries