17 crepes tarragon Recipes

  • Chicken or Turkey Crepes with Tarragon
    recipes basic crepes, butter, chopped onion and
    9 More
    recipes basic crepes, butter, chopped onion, all-purpose flour, milk, chicken broth, dry white wine, chopped dried tarragon, egg yolks, diced cooked chicken, salt to taste, milk
    55 min, 12 ingredients
  • Chicken Crepes With Creamy Tarragon Sauce
    boneless skinless chicken breasts, cooked and chopped and
    18 More
    boneless skinless chicken breasts, cooked and chopped, frozen chopped broccoli, thawed, sour cream, nutmeg, salt, pepper, milk, egg, flour, flour, margarine, melted, salt, flour, milk, chicken broth, tarragon, worcestershire sauce, salt, pepper
    45 min, 19 ingredients
  • Savory Crepes with Creamy Chicken, Ham and Mushroom Filling (Emeril Lagasse) Savory Crepes with Creamy Chicken, Ham and Mushroom Filling (Emeril Lagasse)
    crepes , recipe follows, unsalted butter and
    30 More
    crepes , recipe follows, unsalted butter, all-purpose flour, chicken stock, hot, salt, freshly ground black pepper, heavy cream, milk, boneless, skinless chicken breasts, cut into 1/2-inch dice, essence , recipe follows, chopped shallots, minced garlic, mushrooms (such as button and shiitake), stems trimmed, wiped clean, and roughly chopped, baked ham, chopped (about 3/4 cup), dry sherry, minced fresh tarragon leaves, chopped green onions, grated gruyere, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter
    2 hour , 32 ingredients
  • Crepes  Aux Fines Herbes Crepes Aux Fines Herbes
    all-purpose flour , plus, all-purpose flour, eggs, milk and
    8 More
    all-purpose flour , plus, all-purpose flour, eggs, milk, cold water , plus, cold water, melted butter, salt, dried tarragon, fresh chives, snipped, fresh parsley, finely chopped, dried chervil
    2 min, 12 ingredients
  • Florentine Crepes Cordon Bleu Florentine Crepes Cordon Bleu
    prepared plain crepes, sandwich-style ham and
    13 More
    prepared plain crepes, sandwich-style ham, deli-style swiss cheese slices, dijon mustard, frozen spinach souffle (or your own recipe), cooked per directions, sauce, butter, flour, crushed tarragon, seasoned salt, pepper, half & half, grated parmesan cheese, snipped fresh parsley, mushrooms, chopped
    40 min, 15 ingredients
  • Spinach and Brie Crepes with an Artichoke Cream Sauce Spinach and Brie Crepes with an Artichoke Cream Sauce
    olive oil, minced garlic and
    32 More
    olive oil, minced garlic, fresh spinach, well washed , tough stems removed, salt and freshly ground white pepper, basic crepes , recipe follows, brie , cut into 1/4-inch slices, recipe artichoke cream sauce, warm , recipe follows, butter , for greasing baking dish, chopped fresh soft herbs , such as parsley, chives, and tarragon, for garnish, essence, for garnish , recipe follows, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter, boiled artichokes, olive or vegetable oil, chopped yellow onions, chopped parsnips, chopped celery, chopped leeks (white part only ), chopped garlic, white wine, heavy cream, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 34 ingredients
  • White Lily Lobster Crepes With Garlic Butter Cream Sauce White Lily Lobster Crepes With Garlic Butter Cream Sauce
    white lily all-purpose flour, milk, water, eggs, salt and
    10 More
    white lily all-purpose flour, milk, water, eggs, salt, melted butter, minced garlic (according to preference), dried tarragon, garlic butter , left over from crepes, minced shallots or 1 tsp scallion, white pepper, white lily all-purpose flour, heavy whipping cream, seafood cocktail sauce, diced cooked lobsters, thawed
    15 min, 15 ingredients
  • Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce
    green bell pepper, minced, olive oil, garlic clove, minced and
    19 More
    green bell pepper, minced, olive oil, garlic clove, minced, ricotta cheese, freshly grated parmesan, herbed crepe batter (recipe follows) made with parsley or chives, melted butter for brushing the crepes, spring tomato sauce, a 14- to 16-oz c n plum tom toes including the juice, salt , or to taste, sugar, tomato paste, dried basil, crumbled, cayenne , or to taste, peeled, seeded, and diced fresh tomatoes, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan
    22 ingredients
  • Salmon Crepes Salmon Crepes
    salt, flour, eggs, milk and
    9 More
    salt, flour, eggs, milk, melted butter, plus extra for coating pan, white wine, salt and pepper, tarragon stems, butter, smoked salmon, freshly pureed tomatoes, tarragon, chopped, hard boiled eggs, roughly chopped
    1 hour 25 min, 13 ingredients
  • Les Crepes d'or Les Crepes d'or
    flour , sifted, egg, egg yolk, milk, freshly ground salt and
    13 More
    flour , sifted, egg, egg yolk, milk, freshly ground salt, freshly ground white pepper, butter, flour, chicken stock, chicken breasts , boned, clarified butter, dried tarragon, freshly ground salt , to taste, freshly ground white pepper , to taste, grated cheese, prosciutto, caviar (optional), chopped chives
    18 ingredients
  • Ultimate Salmon Crepes Ultimate Salmon Crepes
    flour, salt, eggs, milk, melted butter, butter, flour and
    9 More
    flour, salt, eggs, milk, melted butter, butter, flour, salt, pepper, tarragon, half-and-half cream, egg yolks, slightly beaten, canned salmon, drained ,deboned and flaked, chives, lemon juice, grated parmesan cheese
    47 min, 16 ingredients
  • Beef Consommé with Herbed Crepes Julienne Beef Consommé with Herbed Crepes Julienne
    meaty shanks , sawed into 1-inch pieces and
    17 More
    meaty shanks , sawed into 1-inch pieces, onions, chopped coarse, carrot, chopped coarse, ribs of celery, chopped coarse, salt, a 7-lb chicken , halved lengthwise and the giblets (excluding the liver) chopped, chives, cut into 2-inch pieces, for garnish, cool liquid stock, fat removed, crushed shells of 4 large eggs, egg whites, beaten lightly, scallions, chopped, all-purpose flour, chicken or beef broth, eggs, unsalted butter, melted and cooled, salt, minced fresh parsley leaves or a mixture of other minced fresh herbs, such as chives, coriander, or tarragon, melted unsalted butter for brushing the pan
    18 ingredients
  • Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse) Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse)
    lump crabmeat , picked over, cartilage and shell removed and
    28 More
    lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley leaves, capers, salt, cayenne, recipe basic crepes , as follows, or 6 store-bought crepes, blanched chives, black truffle vinaigrette , as follows, microgreens , mache, or baby lettuces, all-purpose flour, eggs, beaten, melted unsalted butter, whole milk, salt, champagne vinegar, olive oil, truffle oil, black truffle shavings, minced, fresh squeezed orange juice, honey, minced shallots, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, salt and freshly ground black pepper
    1 hour 50 min, 29 ingredients
  • Chicken Consomme: Basic Clarification (Emeril Lagasse) Chicken Consomme: Basic Clarification (Emeril Lagasse)
    lean ground beef, chopped yellow onion, sliced leek and
    20 More
    lean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter
    50 min, 23 ingredients
  • Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse) Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse)
    caviar, hard-boiled eggs, red onion, parsley, capers and
    16 More
    caviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)
    21 ingredients




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