5 crepes filled ham filling Recipes
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- crepes
- filled
- ham
- filling
- with ricotta and spinach
- delice lorraine with cheese
- pancakes with and walnuts only
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savory crepes, eggs, whole milk, water and12 Moresavory crepes, eggs, whole milk, water, bleached all-purpose flour, table salt, unsalted butter melted, plus extra for brushing pan, olive oil, onion , chopped coarse, garlic , minced, frozen chopped spinach (10 oz), thawed and squeezed dry, whole-milk ricotta (1 1/4 cups), gruyere cheese , grated (3 cups), ground nutmeg, deli-style baked ham (preferably in 6- to 7-inch rounds)2 min, 16 ingredients
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Cheese Fondue (For Crepe Filling)emmenthaler cheese (or which ever you consider) and3 Moreemmenthaler cheese (or which ever you consider), ham, in small cubes, white wine, cornstarch15 min, 4 ingredients
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Pancakes (Crepes) Filled With Ham and Walnuts (Filling Only)lean ham, thickly cut, shelled walnuts, butter, flour and5 Morelean ham, thickly cut, shelled walnuts, butter, flour, hot milk, grated gruyere cheese, salt, black pepper, grated nutmeg25 min, 9 ingredients
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