21754 creole shrimp and lobster bisque Recipes

shrimp, peeled and deveined, vegetable oil, flour, cooked ham, diced, onion, chopped, chopped celery, chopped bell pepper, minced garlic cloves, chicken broth, cajun-style stewed tomatoes, undrained and coppped, chopped fresh parsley, crushed red pepper flakes, uncooked long-grain rice

shrimp, raw, peeled & deveined, olive oil, chili powder, cumin, sugar, salt, thyme, dry mustard, seafood seasoning, fresh ground pepper, cayenne pepper

condensed green pea soup, condensed cream of tomato soup or 2 (10 1/4 oz) cans tomato bisque soup, milk (soup can filled with ), light cream, salt (optional), pepper, worcestershire sauce, lobster meat or 15 oz sea legs, cut in bite-size pieces, sherry wine (optional)

butter (to saute), butter (to finishing), shallot, minced, leek, halved and sliced (white part only ), garlic cloves, minced, white wine, worcestershire sauce, hot sauce, dried thyme, brandy, paprika, lobster stock (1 cup hot water & 1 tsp lobster base), tomato paste, bay leaves, heavy whipping cream

chicken broth, onion, butter, all-purpose flour, milk, salt, cooked and cubed lobster meat, worcestershire sauce, ground cayenne pepper

raw lobster tail, butter, softened, green onions, chopped, onion, chopped, carrot, chopped, fish stock, fresh parsley, bay leaf, whole black peppercorns, water, all-purpose flour, tomato puree, sherry, heavy cream, ground nutmeg, chopped fresh tarragon

green onions, chopped, vegetable oil, all-purpose flour, milk, cooked and cubed lobster meat, half-and-half cream, dry sherry, ground white pepper, salt to taste

a 3-lb live lobster, onion, celery rib, carrot, vine-ripened tomato, head garlic, olive oil, chopped fresh tarragon leaves, chopped fresh thyme leaves, bay leaf, black peppercorns, brandy, dry sherry, fish stock, tomato paste, heavy cream, cornstarch, water

live lobsters, olive oil, onion, sliced, stalk celery, sliced, carrot, sliced, head garlic , cut in half crosswise, tomato, sliced, chopped fresh tarragon, chopped fresh thyme, bay leaves, whole black peppercorns, brandy, dry sherry, fish stock or 4 cups bottled clam juice, tomato paste, whipping cream, cornstarch, water

water, live lobsters , split lengthwise, pure olive oil, fennel bulb (halved, cored and coarsely chopped ), celery ribs, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, leek , halved lengthwise and coarsely chopped, unpeeled head of garlic , halved crosswise, all-purpose flour, tomato paste, dry white wine, armagnac or 3 tbsp cognac, plus more for serving, fresh thyme, bay leaf, saffron thread, heavy cream, salt & freshly ground black pepper, chopped fresh parsley

shrimp stock (see note below how to make ), butter, onion, diced fine, ribs of celery, diced fine, green onions, chopped fine, tablspoons flour, cayenne pepper, sea salt, bay leaf, shrimp, raw, peeled, a handful of chopped parsely

shrimp shells, cold water, oil, onions, diced, leeks, white only, chopped, celery, diced, parsnips, chopped, lemons, halved, parsley, coarsely chopped, stems and all, bay leaves, basil, oregano, tarragon, thyme, peppercorn, cracked black

shrimp, shelled and deveined, tomatoes, butter, melted, lime , juice of

lobsters, mushroom, onions, minced, carrots, finely chopped, heavy cream, chicken broth, white wine (i prefer pinot grigio), tomato paste, cayenne pepper, salt, butter

flour, margarine, egg, baking soda, shrimp (30-50 count ), fish sauce, soy sauce, light cream cheese, lobster bisque, corn starch dissolved in 4 tbsp water, mozzarella cheese, garlic powder, salt, pepper, egg yolk, olive oil

butter, stalks celery, chopped, shallots, finely chopped, yellow onion, chopped, tomato paste, bay leaves, paprika, flour, lobster base, water, heavy cream, white pepper, dry sherry, frozen lobster tails, thawed, butter, olive oil, granulated garlic, thick-sliced bread

lobster shells, lobster meat, shallots, minced garlic clove, white wine, tomato paste, raw sugar (or brown ), cream, butter, parsley, chili powder, salt and pepper (season to taste)

whole lobsters, split in half (may use culls), olive oil (or less ), onion, diced, carrots, peeled and diced, port wine, rosemary, tomato paste, heavy cream, salt, white pepper , to taste