9 creole puddings sauce Recipes

sugar 1/2 cup of white sugar 1/2 stick of butter (melted ) 1 tsp of ground cinnamon 1/2 tsp of ground nutmeg 1 tblsp of vanilla 4 - 5 eggs (slightly beaten) 3 cups of milk 14 (1 thick) slices of day of french bread 1 cup of crumbled pecan pieces (optional), whiskey sauce, sugar 1 tsp of cornstarch 1 tblsp of cold water 1/4 stick of butter, heavy cream or milk, jack daniels , bourbon, southern comfort or just rum., combine all ingredients and simmer for 10 minutes, serve on top of each piece of pudding.

evaporated milk, eggs, lightly beaten, day-old french bread loaf, cubed, crushed pineapple, drained, red delicious apple, unpeeled and grated, sugar, raisins, vanilla extract, butter, cut into 1/2-inch cubes and softened, bourbon sauce

brewed tea, water, light brown sugar, kosher salt, dried ancho chile , or 1/2 dried guajillo chile, lemons, cut in 1/2, limes, cut in 1/2, fennel seeds, black peppercorns, red chili flakes, ducks, giblets and neck removed, well rinsed and patted dry, tea glaze , recipe follows, savory wild mushroom bread pudding , recipe follows, light corn syrup, dark corn syrup, white vinegar, sugar, fresh orange juice, honey, fresh lime juice, fresh lemon juice, cinnamon stick, coriander seeds, fennel seeds, tea bags, vegetable oil, sliced yellow onions, mixed wild mushrooms , such as oyster, shiitake, chanterelles, wood ear, or porcini, stems trimmed (discard stems is using shiitakes), wiped clean, and sliced, minced garlic, essence or creole seasoning , recipe follows, salt, freshly ground black pepper, lager beer, eggs, heavy cream, molasses, worcestershire sauce, minced fresh thyme leaves, freshly grated gouda, freshly grated white cheddar, stale white bread, cut into 1-inch cubes (about 10 cups), unsalted butter, dried fine bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

crusty french bread (this is key), unsalted butter, extra virgin olive oil, sweet onion, finely chopped (or substitute red onion), garlic cloves, minced (however much you like), tasso, diced into 1/4-inch cubes, salt & freshly ground black pepper, dry white wine , such as pinot grigio (a good 1 from friuli) or 1 cup sauvignon blanc wine (don tsp use chardonnay. ), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce (i love tabasco chipotle sauce with this, for it adds a nice compliment of smokiness to the tasso. us), creole seasoning , to taste

brown sugar, butter, water, bourbon, sliced bananas, low-fat milk, granulated sugar, whipping cream, vanilla extract, ground nutmeg, eggs, lightly beaten, day-old italian or french bread, torn into 1-inch pieces, fat-free caramel topping

baguette, canned crushed pineapple, pecans, eggs, sugar, milk, heavy cream, vanilla, unsalted butter, sweetened flaked coconut, cornstarch, bourbon, heavy cream, milk, sugar

baguette, canned crushed pineapple, pecans, eggs, sugar, milk, heavy cream, vanilla, unsalted butter, sweetened flaked coconut, cornstarch, bourbon, heavy cream, milk, sugar