7 creole pork and stew Recipes

pork loin chops , 1/2 to 3/4 inch think, salt, pepper, onion , cut into thin slices, green pepper , cut 4 rings, uncooked instant rice, stewed tomatoes

pork rib chops, onion, chopped, green pepper, sliced, parsley, salt, pepper, garlic powder, stewed tomatoes, hot pepper sauce, worcestershire sauce

flour, boneless pork loin chops, oil, onion, thinly sliced, chopped green pepper, sliced celery, garlic, minced, stewed tomatoes, salt, sugar, thyme, pepper, hot sauce

oil, flour (heaping), onions, chopped, celery, chopped, garlic, minced, green bell pepper, chopped, boneless pork, cut in 1-inch pieces, andouille sausage, sliced 1/4-inch thick (1 link ), olive oil, chicken broth (2-32 oz containers), tomato paste, worcestershire sauce, bay leaves, dried sage, dried oregano, salt, black pepper, white pepper, ground cayenne pepper

pork chops, salt, pepper, onions , thin, green pepper rings, uncooked rice, stewed tomatoes