86797 creole orange flavored pecans Recipes

orange, seeds from 8 cardamom pods, coriander seeds, chopped crystallized ginger, sugar, divided, dry red wine, orange-flavored liqueur (optional), orange slices (optional)

pecan halves, frozen orange juice concentrate, undiluted, sugar, ground cinnamon

orange-flavored drink mix (e.g. tang), sweetened condensed milk, cream cheese, softened, prepared graham cracker crust, mandarin orange segments

orange flavor gelatin, unsweetened orange drink mix (i use kool-aid), sugar (i use splenda ), boiling water, cold water

orange flavored hawaiian punch drink, up soda, orange sherbet

orange flavored jell-o mix, boiling water, neufchatel cheese, softened, low-fat mayonnaise, apple cider vinegar, carrot, peeled and grated, crushed pineapple , with juice, fruit cocktail, drained

orange flavor gelatin, lemon gelatin, boiling water, ice cubes, crushed pineapple, bananas, sliced, lemon juice, egg yolk, flour, sugar, cool whip, grated cheese

egg whites, water, orange extract, vanilla extract, orange-flavored liqueur (such as grand marnier), coffee-flavored liqueur (such as kahlua), white sugar, ground cinnamon, salt, ground black pepper, chopped fresh rosemary, tangerine , finely zested, shelled pecan halves

orange flavor gelatin, boiling water, mandarin oranges, orange sherbet, bananas

pecan halves, frozen orange juice concentrate, undiluted, sugar, ground cinnamon

oranges, grand marnier , plus, grand marnier or 1/2 cup other orange-flavored liqueur, divided, mascarpone cheese, whipping cream, good-quality marmalade, divided, loaves butter lb cake , cut into 1/2-in . slices (10.75 oz. each)

orange flavored yogurt or 1 cup peach yogurt, canned mandarin oranges, marshmallow, banana, sliced on top

orange flavor gelatin, sugar, boiling water, apricot nectar, pineapple juice, lemon juice, ginger ale, chilled

orange flavor sugar free jello, fat free sugar free vanilla instant pudding, cool whip free

creole cream cheese , recipe follows, whole milk, heavy cream, sugar, vanilla extract, orange-flavored liqueur, fig preserves, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth

chopped pecans, yellow cake mix with pudding (2-layer size), eggs, vegetable oil, triple sec or 1/2 cup other orange-flavored liqueur, orange zest, orange juice, water, butter or 1/2 cup margarine, orange juice, sugar, orange zest, triple sec or 1/2 cup other orange-flavored liqueur