25 creole kidney Recipes

  • Red Beans and Rice
    olive oil and
    7 More
    olive oil, fully cooked smoked sausage (such as hot links or kielbasa), sliced into 1/2-inch-thick rounds, onion, chopped, garlic cloves, chopped, kidney beans, canned low-salt chicken broth, creole or cajun seasoning or 1/2 tsp cayenne pepper, cooked rice
    8 ingredients
  • Crock Pot Red Beans (And Rice)
    minced garlic, serrano peppers, chopped and
    10 More
    minced garlic, serrano peppers, chopped, red onion, chopped, black beans, drain and rinse, red kidney beans, drain and rinse, turkey sausage, browned and cut in pieces (small, link breakfast type), louisiana hot link sausages, cut in half and into slices, cayenne pepper, fresh coarse ground black pepper, creole seasoning (i use tony chachere s), chicken stock, extra virgin olive oil
    4 hour 30 min, 12 ingredients
  • Tony's He-Man Chili Tony's He-Man Chili
    bacon, hot sausage (louisiana or italian) and
    14 More
    bacon, hot sausage (louisiana or italian), lean ground beef, onion, chopped, bell pepper, chopped, garlic cloves, minced, louisiana hot green pepper, diced (or jalapeno), dry mustard, celery seed, chili powder, roma tomatoes, worcestershire sauce, burgundy wine, pinto beans, kidney beans, tony chachere s original creole seasoning
    2 hour , 16 ingredients
  • Authentic and Quick Red Beans and  Rice (With Andouille Sausage) Authentic and Quick Red Beans and Rice (With Andouille Sausage)
    light kidney beans, olive oil, yellow onion, chopped and
    14 More
    light kidney beans, olive oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, stalks celery & tops, chopped, bay leaves, cayenne pepper, dried thyme, dried sage, dried parsley, cajun seasoning, like tony cachere s creole seasoning, andouille sausages, sliced, diced tomatoes (fire roasted), sofrito sauce (optional, goya brand ), sazon goya (optional), grain white rice, cooked
    2 hour 30 min, 17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top