8 creole butter steak Recipes

  • Steak Creole With Cheese Grits
    boneless beef chuck steaks, 2 inches thick, patted dry and
    23 More
    boneless beef chuck steaks, 2 inches thick, patted dry, all-purpose flour, salt, black pepper, vegetable oil, onion, thickly sliced, stalk celery, thickly sliced, green bell peppers, cored, seeded, and sliced, garlic cloves, minced, beef stock, tomato sauce, brown sugar, dried basil, crumbled, dried thyme, crumbled, dried oregano, crumbled, whole bay leaf, ground red pepper (cayenne), water, salt, grits, unsalted butter or 1 tbsp margarine, shredded cheddar cheese or 1 cup shredded gruyere or 1 cup shredded mozzarella cheese, egg, lightly beaten, paprika
    17 min, 24 ingredients
  • Halibut Creole
    halibut steaks, salt and
    8 More
    halibut steaks, salt, fresh ground pepper or course ground pepper, tomatoes, peeled,seeded,and chopped, green pepper, chopped, onion, chopped, jalapeno, chopped (de-seeded to reduce heat, if you need to), butter, lemon juice, tabasco sauce or 1 tsp your favorite hot sauce
    45 min, 10 ingredients
  • Venison Parmesan
    venison steak, tony chachere's original creole seasoning and
    11 More
    venison steak, tony chachere s original creole seasoning, egg, water, grated parmesan cheese, breadcrumbs, fine dried, olive oil, onion, finely chopped, butter, tomato paste, water, marjoram, mozzarella cheese or 1/2 lb swiss cheese
    55 min, 13 ingredients
  • Cajun Spiced Pecans
    pecan halves, butter, a-1 steak sauce, tabasco sauce and
    1 More
    pecan halves, butter, a-1 steak sauce, tabasco sauce, tony chachere s creole seasoning , pretend the tsp and cup are capitalized
    45 min, 5 ingredients
  • Marinated Flank Steak with Mushroom Ragout and Herb Salad (Emeril Lagasse) Marinated Flank Steak with Mushroom Ragout and Herb Salad (Emeril Lagasse)
    vegetable oil, dry red wine, soy sauce, red wine vinegar and
    23 More
    vegetable oil, dry red wine, soy sauce, red wine vinegar, worcestershire sauce, creole mustard (or other grainy mustard), fresh thyme leaves, flank steak, olive oil, butter, sweet onion, minced (about 1 cup), garlic cloves, minced, fresh white mushrooms (about 1cup), fresh exotic mushrooms such as porcini , chanterelles, or portobello (about 3 cups), fresh thyme, finely chopped, soy sauce, dry sherry, red wine vinegar, whole tomatoes, drained , reserving juice, and coarsely chopped, fresh parsley leaves, torn basil leaves, chopped chives, fresh thyme leaves, fresh marjoram leaves, lemon, juiced, extra-virgin olive oil, salt and freshly ground black pepper
    1 hour 10 min, 27 ingredients
  • Black Eyed Pea Loaf With Creole Sauce Black Eyed Pea Loaf With Creole Sauce
    dried black-eyed peas, chopped ham, salt, pepper and
    19 More
    dried black-eyed peas, chopped ham, salt, pepper, cracker crumbs, chopped onion, chopped green bell pepper, stalks celery, chopped, eggs, beaten, ketchup, steak sauce, shredded sharp cheddar cheese, chopped green pepper, chopped onions, butter or 2 tbsp margarine, sliced mushrooms, undrained, tomato juice, ketchup, worcestershire sauce, cornstarch, cold water, salt, dried whole thyme
    41 min, 23 ingredients




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