74069 cremini rosemary potato stack Recipes

red potatoes (about 1 3/4 lb), olive oil, dried rosemary, salt, pepper

olive oil, chopped fresh thyme, minced fresh rosemary, salt, black pepper, quartered red potatoes

butter, bottled minced garlic, dried rosemary, kosher salt, black pepper, red potatoes, quartered (about 4 cups)

potatoes, peeled and cubed, olive oil, dried rosemary, crushed, salt, pepper

sweet potatoes, peeled and thinly sliced, chopped fresh thyme, divided, freshly shredded mozzarella cheese, divided, heavy cream, garlic clove, pressed, salt, freshly ground pepper, garnish: fresh thyme

chilean sea bass fillet, bones removed,cut in 4 serving pieces, salt and pepper, flour , more if needed, rosemary oil ( ) or 4 tbsp olive oil, onion, minced, garlic, minced or pressed,divided, fresh rosemary, minced, chopped swiss chard , main stem removed & washed, potatoes or 4 medium , peeled and cooked, sun-dried tomatoes packed in oil, diced,for garnish

potatoes, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, onion, cut into wedges, garlic cloves, minced, olive oil, minced fresh rosemary or 1-1/2 tsp dried rosemary, crushed, salt, pepper

potatoes, washed, unpeeled (russet are best for this), green onion tops, chopped, sharp cheddar cheese, bacon bits, to taste, sour cream , to taste, vegetable oil

extra-virgin olive oil, garlic crushed, baby potatoes, onion, fresh rosemary, finely chopped, salt and freshly ground black pepper, eggs, beaten, milk , half-and-half or cream, parmigiano-reggiano

red bliss potatoes, quartered, chopped rosemary, chopped garlic, salt and 1/2 tbsp coarse-cracked black pepper, olive oil

red thin-skinned potatoes (2 in. wide), scrubbed, olive oil, chopped fresh rosemary leaves, salt and pepper

potatoes (about 2 lb), peeled and cut into 1-inch cubes, mayonnaise, garlic powder, onion powder, dried rosemary, crushed, water, salt

sized sweet potatoes, chopped pecans, butter, melted, firm packed brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, pecan halves

sweet potatoes, chopped pecans, butter, melted, brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, garnish: pecan halves

garlic powder, onion powder, paprika, freshly ground black pepper, fine sea salt, cayenne pepper, yukon gold potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded, red potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded, sweet potatoes, peeled, sliced into 1/2-inch slices, ends discarded, extra-virgin olive oil, fine sea salt, fresh rosemary sprigs

brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish

ground beef, deviled ham, worcestershire sauce, instant mashed potatoes (use enough instant mashed potato flakes for 4 servings.), cream-style cottage cheese, french fried onions rings

creamy walnut-garlic vinaigrette, fresh tarragon and thyme (optional), frozen shelled sweet soybeans (edamame), frozen whole kernel corn, thawed, zucchini or yellow summer squash, pork tenderloin, shaved carrot (optional), sliced green onions (about 4), yukon gold potatoes