10 cremini mushroom quesadillas Recipes

  • Beef And Cremini Mushroom Quesadillas
    sliced onions, cremini mushrooms, pepper and
    4 More
    sliced onions, cremini mushrooms, pepper, fat free flour tortillas, land o lakes butter, melted, deli roast beef , cut into strips, alpine lace deli reduced fat provolone cheese , cut into strips
    10 min, 7 ingredients
  • Spinach and Mushroom Quesadillas
    canola oil, red onions, thinly sliced and
    9 More
    canola oil, red onions, thinly sliced, button mushrooms (we used a combination of both) or 8 oz cremini mushrooms, thinly sliced (we used a combination of both), prewashed spinach, shredded (about 8 cups), cooked & crispy bacon, coarse salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes, fresh grated nutmeg, flour tortillas (8-inch), shredded monterey jack pepper cheese (we used a combination of the three) or 8 oz shredded cheddar cheese (we used a combination of the three) or 8 oz cubed brie cheese (we used a combination of the three)
    35 min, 11 ingredients
  • Mushroom and Goat Cheese Quesadillas
    onion, chopped, cremini mushrooms, chopped, garlic, minced and
    7 More
    onion, chopped, cremini mushrooms, chopped, garlic, minced, salt and ground black pepper to taste, extra-virgin olive oil, balsamic vinegar, herbed goat cheese (chevre), cream cheese, flour tortillas, shredded mozzarella cheese
    40 min, 10 ingredients
  • Vegetable and Rice Burritos with Quesadilla Cheese
    canola oil, divided, uncooked long-grain white rice and
    16 More
    canola oil, divided, uncooked long-grain white rice, chopped garlic, divided, water, salt, divided, chopped jalapeno pepper, reduced-fat sour cream, chopped cilantro, fresh lemon juice, ground red pepper, chopped onion, sliced cremini mushrooms, fresh corn kernels, zucchini , halved lengthwise and sliced (about 3/4 cup), halved grape tomatoes, whole-wheat tortillas, quesadilla cheese, shredded (about 1 cup packed), cilantro leaves (optional)
    18 ingredients
  • Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil (Bobby Flay) Sauteed Mushroom and Fontina Cheese Quesadilla with White Truffle Oil (Bobby Flay)
    olive oil plus 2 tbsp, cremini mushrooms, sliced in half and
    7 More
    olive oil plus 2 tbsp, cremini mushrooms, sliced in half, portobello mushrooms, cleaned and stems removed, salt and freshly ground pepper, flour tortillas, roasted garlic, pureed, fontina cheese, thinly sliced, chopped fresh thyme, white truffle oil
    22 min, 9 ingredients
  • Chicken and Wild Mushroom Quesadillas Chicken and Wild Mushroom Quesadillas
    roasted chicken breast halves, flour tortillas and
    4 More
    roasted chicken breast halves, flour tortillas, sliced wild mushrooms (any combination of shiitake, cremini, oyster, porcini, portobello, etc.), sliced oil-packed sun-dried tomatoes, shredded reduced-fat monterey jack cheese, chopped fresh cilantro
    7 ingredients
  • Veggie Quesadilla W/ Peppers, Mushrooms, Onions, Spinach Veggie Quesadilla W/ Peppers, Mushrooms, Onions, Spinach
    olive oil, red bell pepper, chopped, red onion, chopped and
    6 More
    olive oil, red bell pepper, chopped, red onion, chopped, cremini mushrooms, sliced, fresh spinach leaves, chopped, ground cumin (or to taste), cayenne pepper (or to taste), low-fat cheddar cheese, shredded, burrito-size flour tortillas (use reduced fat or whole wheat type if available)
    26 min, 9 ingredients
  • Crispy Mushroom, Spinach, and Avocado Quesadillas Crispy Mushroom, Spinach, and Avocado Quesadillas
    olive oil, red onion, chopped, salt and
    7 More
    olive oil, red onion, chopped, salt, mushrooms (creminis, aka baby bellas, thinly sliced), baby spinach, roughly chopped, lime, juiced, monterey jack cheese or 2 1/2 cups cheddar cheese, divided, avocados , cut into thin slices, whole wheat tortillas, salsa
    35 min, 10 ingredients




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