9 creme wontons Recipes

canned pumpkin puree, grated parmesan, plus more for sprinkling, sugar, lemon zest, salt and pepper, wonton wrappers, egg, lightly beaten, butter, creme fraiche, pumpkin seeds, toasted and shelled

whole wheat flour (or whole wheat pastry flour), phyllo puff pastry sheet (pepperidge farm 2-pack 17.3oz/1.1 lbs), frozen pitted cherries, thawed (dark sweet cherries are best), heavy whipping cream, prepared (whipped), mascarpone cheese, room temperature, brewed espresso, cooled (or strong brewed black coffee), cinnamon, nutmeg, sugar, pecan pieces, divided (little chips), graham cracker , crushed into crumbs

cream cheese, softened, flaked coconut, mashed ripe banana, chopped walnuts, canned crushed pineapple, marshmallow creme, wonton wrappers, oil for deep-fat frying, fresh strawberries, hulled, sugar, cornstarch, sugar and ground cinnamon

salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers

sushi-grade tuna, cut into 1/4-inch dice, sesame oil, kosher salt, creme fraiche, thai sri racha, tamari or soy sauce, sliced scallion, roasted white and black sesame seeds, for garnish, fried gyoza or wonton skin, pickled julienne ginger, wasabi infused flying fish roe

coarsely grated cantal or sharp white cheddar cheese, grated pecorino romano cheese, creme fraiche or sour cream, chopped fresh chives, chopped fresh italian parsley, grated lemon peel, wonton wrappers, egg white, beaten just to loosen, low-salt beef broth, butter

sashimi-grade ahi, salt and white pepper, extra-virgin olive oil, minced shallots, chopped parsley, dijon mustard, lemons, juiced, avocado, peeled, cored removed and brunoise, wasabi creme fraiche , recipe follows, fried wonton wrappers, brunoise red onions, sevruga caviar, chives, wasabi powder, creme fraiche