5439 creme Recipes

butter, melted, chopped pecans, creme de menthe, sugar, semisweet chocolate chips, shortening

chocolate cookie crumbs, butter, melted, softened cream cheese, white sugar, eggs, whipping cream, green creme de menthe

red potatoes (not the tiny new ones), butter, creme fraiche, salt & fresh ground pepper, to taste

pillsbury fudge brownie mix , 9x13 size, butter, softened, cream cheese, softened, sugar, green creme de menthe (or 1 tsp. mint extract and a couple drops of green food coloring), semi-sweet chocolate chips, butter

water, butter, cubed, king arthur unbleached all-purpose flour, eggs, heavy whipping cream, green creme de menthe, butter, cubed, unsweetened chocolate, chopped, sugar, vanilla extract, water, sugar , optional

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, egg, cream cheese, softened, andes creme de menthe baking chips, green candy coating disks and sprinkles, optional

french baguette, olive oil, alouette creme de brie , original, purchased mango chutney, sweetened dried cranberries, snipped fresh mint leaves , if desired

vanilla wafer crumbs, chopped pecans, powdered sugar, light corn syrup, green creme de menthe, powdered sugar

chocolate syrup, semisweet chocolate morsels, butter/margarine, butter/margarine, softened, butter/margarine, softened, creme de menthe, eggs, flour, salt, powdered sugar, sugar, vanilla extract

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

creme fraiche, semisweet chocolate, chopped, cream , for serving, cocoa powder , for serving

chicken breast cubed, leek diced, thumb size root ginger fine dice, red chilli fine dice, fenegreek seeds crushed, cumin seeds crushed, mustard seeds crushed, ground turmeric, garam masala, chilli pouder, suagr, salt, double cream, creme fraiche

unsweetened chocolate squares, butter, eggs, sugar, all-purpose flour, salt, vanilla extract, semisweet chocolate morsel, melted, powdered sugar, butter, softened, half-and-half, green creme de menthe

gelatin, coconut milk, sweetened condensed milk, coconut milk, sugar, egg yolks, creme fraiche , alouette cuisine, shredded coconut (toasted if you prefer )

vanilla ice cream, oreo cookies, unsweetened chocolate squares, eggs, well beaten, sugar, butter, creme de menthe

creme fraiche, fresh dill, coarsely chopped, lemon, juiced, roughly chopped capers, cornichons, finely chopped

creme de menthe, for drizzling, softened french vanilla ice cream , 1 pint per 4 servings, fresh mint leaves, to garnish, raspberries, to garnish, fresh edible flower, to garnish