201 creme honey Recipes

premade puff pastry, honey, breadcrumbs, grated orange , rind of, pine nuts, creme fraiche

honey graham crackers, crushed, granulated sugar, divided, butter, melted, cream cheese (neufchatel), vanilla extract, whole eggs, egg yolk, light brown sugar , firmly packed, water

all purpose flour, semolina flour (pasta flour), salt, unsalted butter, room temperature, golden brown sugar, honey, grated lemon peel, egg, golden brown sugar, sugar, unsalted butter, honey, dried cherries, coarsely chopped dried apricots, whole almonds, toasted, coarsely chopped, dried cranberries, whipping cream, apricot halves, drained, patted dry, chilled whipping cream, creme fraiche

butter, room temp, margarine, room temp, honey, marshmallow creme

sheet frozen puff pastry (half of 17.3-oz package), thawed, bacon slices, cut crosswise into 1/2-inch pieces, honey, dry white wine, sweet yellow onions (about 1 1/2 lb), cut into 1/4-inch-thick rounds, nonstick vegetable oil spray, creme fraiche, fine sea salt, freshly grated nutmeg, fresh thyme leaves

honey, butter (1 stick), eggs, white sugar, baking soda, salt, all purpose flour, creme, pitted prunes, red wine, sour cream, sugar, coarsely chopped walnuts, salt, lemon - both zest and juice, vanilla extract

dark brown sugar, honey, unsalted butter, fresh thyme sprig, ripe but firm plums, halved and pitted, creme fraiche (optional), fresh thyme sprig (to garnish ) (optional)

honey, balsamic vinegar, vanilla extract, creme fraiche, firm but ripe nectarines, halved, pitted

creme fraiche, honey, eggs, flour, milk, kosher salt, brown sugar, dried culinary lavender, apricots, halved and pitted, butter, cut into 6 pieces

honey, cream, milk, vanilla bean (not split ), sugar, salt, cream, honey comb

cream cheese, softened, marshmallow creme, honey, orange peel, grated, ground cinnamon, ground nutmeg, fresh fruit

butter (not margarine, at room temperature), marshmallow creme, honey, vanilla

cream cheese, softened, marshmallow creme, honey, grated orange peel, ground cinnamon, ground nutmeg, assorted fresh fruit

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream

half-and-half, honey, salt, egg yolks, egg, vanilla extract, superfine sugar or 1/2 cup granulated sugar, honey

light cream or half and half, contents of 1 vanilla bean cut lengthwise and scraped out, honey, eggs, granulated sugar

sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest

creme fraiche (cow or goat), mascarpone, fromage blanc, or quark, orange marmalade, honey