5831 creme fraiche martha stewart Recipes

yellow finnish potato, gold foil, creme fraiche, salt and freshly ground black pepper, osetra caviar

eggs, milk, salt and pepper to taste, butter or margarine, salmon fillets, cooked and flaked, shredded swiss cheese, reduced-fat, snipped fresh dill, creme fraiche or fat-free sour cream, fresh dill sprigs

cake flour, cocoa powder (i am partial to scharffen berger and cocoa barry), baking powder, baking soda, salt, butter, at room temp ., sugar, egg, at room temp, seeds from 1/2 vanilla bean or 1/2 tsp. vanilla extract, creme fraiche, egg whites, cream of tartar (or vinegar or lemon juice or a pinch of salt), sugar, powdered sugar for garnish

fresh blueberries , preferably wild blueberries (1 litre), water (500 ml), sugar (250 ml), dumplings, all-purpose unbleached flour (375 ml), baking powder (10 ml), kosher salt (2 ml), unsalted butter (60 ml), milk (250 ml), creme fraiche (250 ml)

eggs, milk, salt and pepper to taste, butter, salmon fillets, cooked and flaked, shredded swiss cheese, snipped fresh dill, creme fraiche or sour cream, fresh dill sprigs

all purpose flour, baking powder, cage-free eggs, separated, buttermilk, unsalted butter, melted, chopped green onions, heaping tbsp chopped fresh dill, kosher salt, canola oil & melted butter - for brushing on the griddle (or nonstick pan), creme fraiche, white pepper, chopped fresh dill, smoked salmon, dill sprigs for garnish

whole-wheat pastry flour, unsweetened cocoa powder, baking powder, salt, baking soda, unsalted butter (no subs), sugar, brown sugar, eggs, vanilla, creme fraiche, at room temperature and stirred until runny

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar

potatoes, butter to grease baking dish, ponds baking potatoes , such as russet, fresh ground black pepper, creme fraiche (see below ), gruyere, shredded (or sharp white cheddar), creme fraiche - make the night before, heavy cream, sour cream

fresh lime juice, grated lime zest, fresh chives, finely chopped, creme fraiche, sweet potatoes, red onion, very finely chopped, kosher salt, ancho chili powder, nutmeg, cinnamon, eggs, beaten, baking soda, matzoh, flour

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg, cream cheese, softened, creme fraiche, lavender honey, raspberries (18 oz)

dry croissant (or 2 cups of any stale sweet bread), brown sugar - (packed), butter, persimmons see * note 1, muscat wine, creme fraiche see * note 2, whipping cream, roasted chopped macadamia nuts, fresh mint (optional)

dried cherries, honey, divided, minced fresh gingerroot, grated lemon peel, apples, butter, unsweetened apple juice, ground cinnamon, creme fraiche or sour cream, heavy whipping cream, honey

creme fraiche , recipe follows, shrimp, cleaned, peeled, and deveined, fresh sea scallops, salt and pepper, butter, lemon, juiced, garlic, minced, cognac or wine, cornstarch, fish or chicken stock, fresh basil, heavy cream, sour cream

prepared pizza crust (boboli or frozen), cooked diced chicken, dried cranberries, green onion, finely chopped, sun-dried tomatoes, drained, mozzarella cheese, shredded, red pepper, chopped, rosemary, creme fraiche, basil, finely chopped, basil, for garnish , if desired