104 creme corn syrup Recipes

sucree disk, all-purpose flour (for dusting), chopped pecans plus, pecan halves, unsalted butter, vanilla bean , split lengthwise, sugar, dark corn syrup, light corn syrup, kosher salt, eggs, semisweet or bittersweet chocolate, chopped, heavy cream, creme fraiche, bourbon

pure maple syrup, whipping cream, egg yolks, salt, sugar, water, light corn syrup, unsalted butter, ripe bartlett pears, unpeeled, quartered, cored, pure maple syrup, creme fraiche or sour cream, salt

popped popcorn, sugar, water, light corn syrup, salt, butter or 3 tbsp margarine, white vinegar, marshmallow creme, candy corn, candy orange slices, m iniature & baking bits, shoestring black licorice

air-popped popcorn, sugar, water, light corn syrup, salt, butter, white vinegar, marshmallow creme, candy corn candies, orange candy slices, m & s brand ini chocolate candies, shoestring black licorice

sugar, melted butter, evaporated milk, canned pumpkin, corn syrup, pumpkin pie spice, white chocolate chips, marshmallow creme, chopped pecans, toasted, vanilla extract

sugar, melted butter, evaporated milk, canned pumpkin, corn syrup, pumpkin spice, white chocolate morsels, marshmallow creme, chopped pecans, vanilla

sugar, melted butter, evaporated milk, canned pumpkin, corn syrup, pumpkin pie spice, white chocolate morsels, marshmallow creme, chopped pecans, toasted, vanilla extract

sugar, melted butter, evaporated milk, canned pumpkin, corn syrup, pumpkin pie spice, white chocolate morsels, marshmallow creme, chopped pecans, toasted, vanilla extract

unsalted butter, melted, sugar, water, sugar, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp), egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar

margarine, light corn syrup, semi-sweet chocolate chips, cocoa krispies cereal, gelatin , unflavored, cold water, marshmallow creme, peppermint extract, chocolate curls (optional)

whole wheat pastry flour, sea salt, corn oil , less may be needed, cold rice milk or water, barley malt or maple syrup, corn oil, pecans, chopped, whole toasted pecans for garnish, firm tofu, pumpkin puree (do not use fresh pumpkin because it is too watery), maple syrup, barley malt or molasses, sea salt, pure vanilla extract, ground cinnamon, ground nutmeg, ground allspice

creamy peanut butter, corn syrup, marshmallow creme, maple syrup, water

maple syrup , preferably grade b, heavy cream, egg yolks, salt, sugar, light corn syrup, creme fraiche for serving, optional, walnuts, unsalted butter, softened, sugar, egg, lightly beaten, all-purpose flour, almond flour, salt

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

crushed vanilla wafers (about 30 wafers), sugar, chopped walnuts, green creme de menthe, light corn syrup, bittersweet chocolate, chopped, shortening, crushed starlight mints , optional

heavy cream, espresso, ground, cardamom pods, cracked, creme fraiche, sugar, corn syrup, sheet gelatin , bloomed (softened in water), egg whites