220510 crema zanahoria cream carrot soup Recipes

carrots, sliced, onion, sliced, potato, peeled and sliced, tomato, skinned, spring onions, green and white parts, sliced, ground red pepper, ground mace, ground ginger, salt, water, sweet butter, low-fat 2% low-fat milk, sliced almonds, toasted, minced basil

carrots, without tops, chicken broth or 1 cup veal broth or 1 cup water, soft butter, flour, heavy cream or 1/4 cup sour cream, salt, fresh ground pepper

carrot, butter, chopped onions, flour, salt, pepper, sugar, milk

carrots (1 lb), cut into 1/4-inch slices, chopped onion, basic white sauce, butter, minced fresh parsley, salt, pepper

sliced carrots, chopped onion, ginger liqueur, water, cubes chicken bouillon, margarine, skim milk, all-purpose flour, white sugar, ground ginger, chopped fresh parsley, salt to taste, ground black pepper to taste

onion, water, chicken soup base, thyme, worcestershire sauce, shredded carrots, shredded potatoes, cream-style corn, milk, cheez whiz

hamburger, onion, chopped, green pepper, chopped, salt, celery, sliced, carrots, grated, tomato juice, water, garlic salt, sugar, pepper, marjoram, cream of celery soup (i use a 10 oz condensed soup can with 1/2 cup water), grated mozzarella cheese, for topping

sliced carrots, chicken soup base (or broth), chopped onion, parsley, chopped, stalks celery , cut into pieces, dried marjoram, margarine, all-purpose flour, skim milk, salt (to taste), pepper (to taste, i used ground peppercorn )

potatoes, diced or 4 cups diced potatoes, carrots, diced or 4 cups diced carrots, cheez whiz, to taste (cheese spread ), cereal cream (to taste), fresh dill

chicken stock or 4 1/4 cups vegetable stock, butter, onion, diced, ginger, minced, curry powder, carrots , cut into very thick slices, orange juice, cream or 1/2 cup half-and-half or 1/2 cup milk, black pepper, salt , to taste

onion, finely chopped, butter or 2 tbsp margarine, carrots, peeled,thinly sliced, potato , peeld,cubed, fat free chicken broth or 2 (14 1/2 oz) cans vegetable broth, ground ginger powder, evaporated milk or 2 cups half-and-half cream, crushed dried rosemary, salt , to taste, black pepper , to taste

butter, onion, carrots, stalk celery, with leaves, potatoes, parsley, chicken broth, ground ginger (or about 1 1/2 inches of ginger root, finely grated), dried rosemary (or more to taste), half-and-half cream, salt and pepper

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream leek soup mix (dry mix , i am not sure about the size here!), water, dried onion, green pepper, chopped (add just before serving), sliced mushrooms, sliced black olives, green olives, shredded mozzarella cheese, shredded colby-monterey jack cheese, shredded sharp cheddar cheese, pepperoni (slightly microwaved ), canadian bacon (slightly sauteed ), italian sausage (slightly sauteed )

carrots, flour, butter, milk, salt to taste, paprika, grated parmesan cheese to top, parsley, chopped, for topping

chicken broth, onion, chopped, carrot, sliced, parsley, snipped, dried basil, crushed, butter or 2 tbsp margarine, flour, milk, salt, pepper

carrots, peeled and cut into chunks, onion, thinly sliced, garlic cloves, chopped, rice, uncooked, tomato paste, chicken broth or 5 cups stock, butter, ground ginger, salt or pepper, milk or cream

carrots, yellow onion, garlic cloves, unsalted butter, extra-virgin olive oil, water, grated fresh ginger, salt, honey