1777 creamy with fresh and cheese Recipes

low-fat milk, water, salt, freshly ground black pepper, instant dry polenta, light cream cheese, grated parmigiano-reggiano cheese

low-fat milk, water, salt, freshly ground black pepper, instant dry polenta, mascarpone cheese, grated parmigiano-reggiano cheese

deep dish pizza dough, ranch dressing (approximately ), garlic cloves, large, chopped (depending on how strong you like your garlic. i used 5 cloves once and it was too much for some of u), cayenne pepper, mozzarella cheese, grated, fresh basil, thinly sliced

creamy goat cheese spread or 1/4 cup fresh goat cheese, granny smith apples, cored and cut into 24 slices, chopped pistachios, chopped candied ginger

water, milk, polenta, lemon zest, kosher salt, chavrie fresh goat cheese

olive oil or 2 vegetable oil, mayonnaise, fresh lime juice or 1 tbsp lemon juice, red wine vinegar, sour cream or 1/4 cup plain yogurt, blue cheese, crumbled into small pieces, salt (to taste), louisiana hot sauce (to taste) or 1 dash ground cayenne pepper (to taste)

reduced-fat mayonnaise, fat-free buttermilk or 1/3 cup nonfat milk, nonfat plain yogurt, tarragon vinegar or 2 tbsp distilled white vinegar, dijon mustard, salt, fresh ground pepper, crumbled blue cheese (1 oz)

creamy fresh goat cheese, softened, apricot preserves, peppadew peppers, finely chopped, pickled jalapeno, seeded and finely chopped, minced cocktail onions, dijon mustard, dry sherry, pita chips and toasted baguette slices, for serving

fat-free cream cheese, shredded provolone cheese, light mayonnaise, salt, cracked black pepper, bottled minced garlic, commercial pesto, divided, sliced fresh basil leaves, thick) slices diagonally cut italian or french bread baguette, bottled or homemade marinara sauce

garlic -and-herb cream cheese, buttermilk, sliced green onion tops, grated lemon rind, fresh lemon juice, salt, crumbled blue cheese

plain nonfat yogurt, nonfat mayonnaise, skim milk, crumbled blue cheese, lemon juice, minced fresh garlic, freshly ground pepper, hot sauce

shelf-life potato gnocchi, olive oil, bacon , rashers coarsely chopped, leek, ends trimmed , halved lengthwise, thinly sliced, cooked roasting chicken, skin and bones removed , meat shredded, green beans , topped, cut into 1cm thick slices, baby spinach, leave, butter, plain flour, milk, shredded parmesan cheese, coarsely grated cheddar cheese, chopped fresh flat leaf parsley, to serve

hard-cooked eggs, halved, separated, soft fresh goat cheese, crumbled, mayonnaise, minced prosciutto, grainy mustard, minced shallots, minced fresh tarragon , chives, dill or 2 tsp basil, salt, pepper

fresh creamy goat cheese, room temperature, honey, extra-virgin olive oil, apple cider vinegar, lemon, juiced, kosher salt and freshly ground black pepper, butternut squash, dried cranberries, toasted walnuts, chopped parsley leaves, special equipment : mandoline

asparagus, butter, log goat cheese, crumbled, milk, pepper, salt, short pasta, snipped fresh chives, for garnish

creamy blue cheese, at room temp, crumbled, sour light cream, fresh dates, chopped finely, salt and pepper, to taste

miracle whip light, fat-free sour cream, minced fresh parsley, fat-free milk, chopped onion, cider vinegar, lemon juice, garlic clove, minced, salt, pepper, cayenne pepper, crumbled blue cheese

creamy goat cheese, prune, pitted and chopped (roughly 8 prunes), diced red onion, capers, chopped fresh parsley, olive oil, red wine vinegar, liquid honey, salt and pepper