24 creamy southwest Recipes

boneless, skinless chicken breast halves ( about 1 1/2 lb), pre-sliced fresh mushrooms, baby corn, drained ( or frozen, thawed ), vidalia onion , cut into 1/4-inch-think slices, condensed creamy chicken verde (campbell s southwest-style*), fresh thyme, cracked black pepper (optional)

ancho chiles, stemmed and seeded, whole cumin, whole coriander, cinnamon stick, sweet paprika, sour cream, lemons, juiced, freshly grated or prepared horseradish, extra-virgin olive oil, beef tenderloin, kosher salt and freshly ground black pepper, tomatoes on the vine, cut in 1/2, arugula leaves, for garnish

olive oil, yellow or red onion diced, garlic minced, boneless chicken breast cubed, red pepper diced, jalapeno pepper minced, black beans rinsed & drained, fresh spinach, frozen corn, cumin, & chili powder (each), fresh cilantro, salt & pepper (each), monterey jack , pepper jack & cheddar shredded, fajita flour tortillas