15 creamy roasted tomato and garlic soup Recipes

tomatoes , cut into 1-1/4-inch pieces, onion , cut into 1-1/4-inch pieces, olive oil, less-sodium chicken broth, tub philadelphia light herb and garlic cooking creme

butter, onion, diced, carrots, chopped, stalks celery, diced, red potatoes, diced, garlic, minced, flour, chicken stock, fire-roasted tomatoes, undrained, milk, heavy whipping cream, cheddar cheese, shredded, chicken breast, cooked and chopped, bacon, cooked and broken up, black pepper , to taste, red pepper flakes , to taste

tomatoes, stock , i use homemade roasted vegetable , you can substitute chicken or 1 cup regular vegetable, garlic cloves, minced fine, shallots, minced fine, basil leaves, rolled & sliced thin, oregano sprigs, leaves stripped from stems, whipping cream, extra virgin olive oil

tomatoes, halved, eggplant , halved lengthwise, onion, halved, garlic, peeled, vegetable oil, chopped fresh thyme, chicken broth, heavy cream, crumbled goat cheese, salt and pepper to taste

olive oil, onions, very finely diced, bell peppers, (any color) finely chopped, garlic, minced, chopped tomatoes with juice, vegetable broth, pepper, red pepper flakes, uncooked rice, creamy peanut butter, chopped roasted peanuts (optional)

vegetable oil, onion, chopped, garlic, minced, minced fresh ginger root, ground cumin, ground coriander, ground cinnamon, tomatoes, chopped, sweet potatoes, peeled and chopped, carrot, peeled and chopped, water, salt, chopped, unsalted dry-roasted peanuts, cayenne pepper, creamy peanut butter, chopped fresh cilantro

vegetable oil, onion, chopped, garlic cloves, minced, minced fresh gingerroot, ground cumin, ground coriander, ground cinnamon, tomatoes, chopped, sweet potatoes, peeled and chopped, carrot, peeled and chopped, water, salt, chopped dry-roasted unsalted peanuts, cayenne pepper, creamy peanut butter, chopped fresh cilantro

butter, all-purpose flour, tomato juice, whipping cream, one 14-oz. can) canned diced tomatoes, drained canned roasted red peppers, chopped, garlic, peeled and pressed, sugar, dried tarragon, cayenne, salt and pepper, sour cream, firm-ripe tomato (6 oz.), rinsed, cored, and finely chopped, chopped parsley

olive oil, onion, finely chopped (about 1 cup), diced tomatoes, warm vegetable stock, roasted garlic (see instructions below), fresh italian oregano leaves, loosely packed (3 tbsp chopped ), salt , to taste, fresh ground pepper , to taste, heavy cream, honey (optional) or 2 tsp sugar (optional)

whole garlic head, olive oil, chopped onion (about 1 medium), diced tomatoes , un-drained, tomato paste, fat-free , less-sodium chicken broth, divided, all-purpose flour, chopped fresh basil, fat-free half-and-half, pepper

butter or margarine, garlic cloves, finely chopped, crushed tomatoes, chicken broth, whole roasted red bell peppers (from jar), drained, sugar, savory tomato pasta sauce mix, half-and-half, ground red pepper, garnish: freshly grated parmesan cheese

pumpkin, diced bacon, onion, finely diced, garlic cloves, minced, pasta, condensed creamy pumpkin soup, fresh basil, chopped, white wine, milk, grated parmesan cheese, grated tasty cheese, roasted pine nuts, sundried tomato, sliced thinly, olive oil, grated tasty cheese, extra

portabella mushroom cap, sliced, raw boneless skinless lean chicken breast cutlets, pounded to 1/2-inch thickness, salt, black pepper, garlic powder, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, jarred roasted red peppers , drainedand sliced, leaves fresh basil, plus more, for garnish, creamy tomato soup with 4g fat or less per serving (recommended : amy s chunky tomato bisque), fat-free sour cream