64769 creamy roasted chives risotto Recipes

  • Roast Beef with Chive Roasted Potatoes
    red potatoes, cut into 1-inch cubes, olive oil and
    11 More
    red potatoes, cut into 1-inch cubes, olive oil, minced chives, salt, divided, onions, halved and thinly sliced, sliced fresh mushrooms, butter, cubed, garlic clove, minced, dried rosemary, crushed, pepper, dry red wine or beef broth, cubed cooked roast beef, beef gravy
    45 min, 13 ingredients
  • Risotto with Asparagus and Morel Ragoût
    dried morel mushrooms (1 cup) or 1/4 lb fresh and
    15 More
    dried morel mushrooms (1 cup) or 1/4 lb fresh, reduced-sodium chicken broth (52 fl oz), water, asparagus, trimmed and cut diagonally into 1-inch-long pieces (about 3 cups), onion, finely chopped (1/3 cup), olive oil, arborio rice (about 13 oz), dry white wine, grated parmigiano-reggiano (1 1/4 oz) plus additional for serving, salt, black pepper, unsalted butter, cut into tbsp pieces, chopped garlic, frozen baby peas, grated fresh lemon zest, chopped fresh chives
    1 hour , 16 ingredients
  • Risotto With Baby Beetroot
    baby beets and
    9 More
    baby beets, good quality chicken stock or 1 liter beef stock, olive oil, shallots or 1 medium onion, finely chopped, arborio rice, dry white wine, freshly grated parmesan cheese, unsalted butter, salt and pepper, chives, to serve
    50 min, 10 ingredients
  • Roasted Chicken And Broccoli Risotto
    butter and
    7 More
    butter, short grain rice (plus 1 cup and 1/4 boiling water), tomato sauce/puree, fresh oregano, chopped, left over roasted chicken, shredded, broccoli, cut into small pieces, parmisan cheese, grated, salt and pepper to taste
    8 ingredients
  • Risotto-Style Fregula with Mushrooms, Abbamele, and Goat Cheese (Fregula kin Antunna e Crapinu)
    fat-free , less-sodium chicken broth, water, olive oil and
    9 More
    fat-free , less-sodium chicken broth, water, olive oil, wild mushrooms, chopped shallots, uncooked fregula, kosher salt, dry white wine, chopped fresh chives, goat cheese, abbamele, divided, chopped walnuts, toasted
    12 ingredients
  • Risotto with Taleggio Cheese and Bacon
    olive oil, onion, chopped, thick-cut bacon, chopped and
    8 More
    olive oil, onion, chopped, thick-cut bacon, chopped, arborio rice, dry white wine, reduced-sodium beef broth, warmed, taleggio cheese, cut into chunks, freshly grated parmesan cheese, kosher salt, pepper, chopped chives
    11 ingredients
  • Creamy Succotash with Bacon, Thyme and Chives
    thick sliced bacon , cut into 1/2-inch pieces and
    7 More
    thick sliced bacon , cut into 1/2-inch pieces, onion, cut into medium dice, frozen baby lima beans, salt and freshly ground black pepper, to taste, frozen sweet corn, heavy cream, minced fresh thyme leaves, snipped fresh chives
    8 ingredients
  • Risotto with Beet Greens and Roasted Beets Risotto with Beet Greens and Roasted Beets
    beets , roasted and
    9 More
    beets , roasted, beet greens , (1 bunch) stemmed and washed, chicken stock, extra virgin olive oil, onion, finely chopped, arborio rice, garlic, minced, red wine, parmesan cheese, grated, parsley, finely chopped
    10 ingredients
  • Baked Risotto with Roasted Vegetables Baked Risotto with Roasted Vegetables
    roasted winter vegetables, extra-virgin olive oil and
    8 More
    roasted winter vegetables, extra-virgin olive oil, onion, finely chopped, arborio rice, dry white wine, water, homemade or packaged organic chicken broth, or a mix, kosher salt, freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese , plus more for garnish
    10 ingredients
  • Risotto Primavera Risotto Primavera
    olive oil, unsalted butter and
    13 More
    olive oil, unsalted butter, leeks, white and light green parts chopped (2 leeks), fennel, chopped, arborio rice, dry white wine, chicken stock , simmering and preferably homemade, frozen asparagus, frozen peas , defrosted, freshly grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, minced fresh chives, plus extra for serving
    40 min, 15 ingredients
  • Creamy Baked Pumpkin Risotto (Aida Mollenkamp) Creamy Baked Pumpkin Risotto (Aida Mollenkamp)
    low-sodium chicken or vegetable broth, arborio rice and
    7 More
    low-sodium chicken or vegetable broth, arborio rice, pumpkin or butternut squash, small dice, canned pumpkin puree (not pumpkin pie filling), yellow onion, minced, chopped fresh basil, grated parmesan cheese, mascarpone cheese, olive oil
    37 min, 9 ingredients
  • Risotto Cakes with Mixed Greens (Food Network Kitchens) Risotto Cakes with Mixed Greens (Food Network Kitchens)
    chopped chives or scallion greens and
    8 More
    chopped chives or scallion greens, leftover fontina risotto with chicken, chilled, cubes fontina cheese (about 1 1/2 oz), panko (coarse japanese breadcrumbs), extra-virgin olive oil, plus more for shallow frying, kosher salt and freshly ground pepper, mesclun greens (about 6 oz), fennel, very thinly sliced, fresh lemon juice
    21 min, 9 ingredients
  • Risotto  Carbonara  My Way Risotto Carbonara My Way
    unsalted butter , plus 1 to 2 tbsp, onion, small diced and
    12 More
    unsalted butter , plus 1 to 2 tbsp, onion, small diced, arborio rice, bay leaf, white wine, homemade chicken stock, room temperature, pancetta, small diced and rendered, reserving fat, lemon , zested and juiced, parmigiano-reggiano, fresh chopped chives, kosher salt , freshly ground white pepper and black pepper, quail eggs, clam shell green pea shoots, extra-virgin olive oil
    50 min, 14 ingredients
  • Risotto With Mascarpone and Prosciutto (Food Network Kitchens) Risotto With Mascarpone and Prosciutto (Food Network Kitchens)
    low-sodium chicken broth, prosciutto, thinly sliced and
    9 More
    low-sodium chicken broth, prosciutto, thinly sliced, unsalted butter, chopped shallots, arborio rice, dry white wine, minced fresh parsley, minced fresh chives, minced fresh marjoram or thyme, grated gruyere cheese, mascarpone cheese
    50 min, 11 ingredients
  • Risotto With Yogurt and Peas (Food Network Kitchens) Risotto With Yogurt and Peas (Food Network Kitchens)
    low-fat, low-sodium chicken broth, parmesan rind and
    8 More
    low-fat, low-sodium chicken broth, parmesan rind, extra-virgin olive oil, chopped shallots 1 cup arborio rice, dry white wine, frozen peas, thawed, minced fresh parsley, minced fresh chives, minced fresh marjoram or thyme, grated parmesan cheese, plus more for topping (optional) 1/4 cup nonfat plain greek yogurt
    1 hour , 10 ingredients
  • Risotto Of Wild Mushrooms Risotto Of Wild Mushrooms
    vegetable stock, olive oil, shallots, finely diced, rice and
    6 More
    vegetable stock, olive oil, shallots, finely diced, rice, coriander seeds, ground, parmesan, grated, chopped chives, creme fraiche, chestnut mushrooms, sliced, oyster mushrooms, sliced
    10 ingredients
  • Roasted Chicken and Corn Risotto Roasted Chicken and Corn Risotto
    fresh corn kernels (about 3 large ears ) and
    12 More
    fresh corn kernels (about 3 large ears ), fat-free , low-sodium chicken broth, olive oil, minced shallots, garlic cloves, minced, arborio rice or other short-grain rice, dry vermouth or vodka, chopped roasted chicken breast, fat-free half-and-half, sliced green onions, freshly ground black pepper, grated fresh asiago cheese, less-fat bacon, cooked and crumbled
    1 hour 8 min, 14 ingredients
  • Roasted Potatoes and Cauliflower with Chives Roasted Potatoes and Cauliflower with Chives
    russet (baking) potatoes, olive oil and
    2 More
    russet (baking) potatoes, olive oil, head of cauliflower , cut into small flowerets, sliced fresh chives plus 8 whole chives for garnish if desired
    4 ingredients




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