53 creamy peanut pie chocolate topping Recipes

nilla wafers, finely crushed (about 1 cup), utter, melted, jell-o chocolate instant pudding, cold milk, divided, philadelphia cream cheese, softened, jell-o vanilla flavor instant pudding, planters creamy peanut butter, divided, thawed cool whip whipped topping, divided, semi-sweet chocolate

all-purpose flour, granulated sugar, chilled unsalted butter , cut into pieces, egg yolks, lightly beaten, ice water, eggs, granulated sugar, light corn syrup, unsalted butter, melted, unsalted peanuts, creamy peanut butter, caramel ice cream topping, semisweet chocolate, chopped fine, heavy whipping cream

jif creamy peanut butter, cream cheese, softened, sugar, prepared chocolate pie crust, hot fudge spoonable ice cream topping

hot fudge ice cream topping, chocolate pie crust, cream cheese(8oz) softened, creamy peanut butter, plus 2 tb. divided, sugar

cold milk, jell-o vanilla flavor instant pudding & pie filling, creamy peanut butter, tub (8 oz.) cool whip whipped topping, thawed, honey maid honey grahams, semi-sweet baking chocolate, butter

powdered sugar, natural style, reduced-fat creamy peanut butter, light cream cheese, softened, fat-free sweetened condensed milk, frozen fat free whipped topping, thawed, reduced fat graham cracker crusts, chocolate sundae syrup

prepared graham cracker crust, creamy peanut butter, honey, vanilla ice cream, softened, cashews, chopped, chocolate fudge topping

cream cheese, sugar, milk, tub whipping topping, chocolate cookie pie crust, peanut butter-creamy or crunchy, chocolate sauce, chopped peanuts-unsalted or lightly salted

graham cracker crust, chocolate fudge topping, cream cheese, softened, peanut butter, creamy, cool whip , unthawed, cool whip , unthawed, syrup (to garnish )

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter, granulated sugar, crushed graham crackers, cream cheese, powdered sugar, chunky peanut butter or 1/2 cup creamy peanut butter, cool whip, chopped strawberries, chocolate fudge topping