80644 creamy pasta asparagus parmesan crispy Recipes

fresh asparagus, ends trimmed, butter, grated parmesan cheese, dried basil (or use 1 tbsp fresh basil), minced fresh garlic (or to taste), fresh lemon juice, black pepper

fresh asparagus, olive oil, onion, chopped, all-purpose flour, milk, salt, ground black pepper, dried parsley, green peas (fresh or frozen ), crumbled crackers or 1/3 cup breadcrumbs

cooked spaghetti, ham, sliced mushrooms, cream of celery soup, olive oil, garlic, scallions, sliced, white wine, peas, salt, black pepper, parmesan cheese

olive oil, onion, finely chopped, rice, uncooked, asparagus , cut into 2-inch pieces, chicken broth, cream cheese spread, lemon peel, grated (to taste), fresh lemon juice (to taste)

elbow macaroni, cooked chicken, cubed, ranch dressing, dijon mustard, dried dill weed, freshly grated parmesan cheese

fettuccine, olive oil, sweet onion, thinly sliced, frozen baby peas, thawed, grape tomatoes, halved, butter, heavy cream, grated parmesan, kosher salt, black pepper, sliced ham , cut into 1/2-inch pieces

refrigerated linguine, onion, chopped, canola oil, garlic cloves, minced, king arthur unbleached all-purpose flour, heavy whipping cream, eggs, lightly beaten, cooked bacon strips, chopped, grated parmesan cheese

broccoli floret, cut into bite-size pieces, dried short pasta (such as penne or rotini), olive oil, sliced prosciutto, small dice, garlic cloves, minced, shallots, minced, panko breadcrumbs, freshly grated parmigiano-reggiano cheese , for serving

penne, asparagus, diagonally cut into 3 inch-long pieces, cottage cheese, plain yogurt, extra virgin olive oil, minced onions, garlic, minced, dijon mustard, minced fresh flat-leaf parsley, dried basil, dried oregano, fresh ground pepper , to taste, halved cherry tomatoes, red bell pepper, coarsely chopped, carrots, coarsely shredded, fresh basil or 1 sprig flat leaf parsley

farfalle (bow tie) pasta, cream cheese, softened, pasta sauce, red pepper flakes, ground beef, onion, minced, garlic, minced, shredded mozzarella cheese

frozen puff pastry sheets, thawed, egg yolks, lightly beaten with 2 tbsp cold water, grated parmigiano-reggiano (1 3/4 cups packed), thick) asparagus (2 lb), stalks trimmed to 6-inch lengths and tips reserved if desired, white or black truffle oil (1 1/2 oz; optional)

boneless skinless chicken breasts, dried thyme leaves, salt, cracked black pepper, extra virgin olive oil, fresh asparagus, garlic cloves, minced, butter, all-purpose flour, chicken stock, half-and-half or 1/2 cup cream, shredded cheese, instant potato flakes, salt and pepper

bacon, butter, fresh asparagus, chicken base, evaporated milk, low-fat cream of mushroom soup, water, poultry seasoning, mustard powder, celery seed, salt , to taste, pepper , to taste, cornstarch

spears asparagus, trimmed, peeled and blanched in boiling salted water, parmesan cheese, grated, egg, large, beaten + 1 tbsp. cold water, flour, bread crumbs, fresh made , crust removed i used boxed unseasoned, garlic, freshly minced and peeled, salt, ground white pepper

cream cheese, softened, grated parmesan cheese, ground black pepper, garlic powder, all-purpose flour, sheet pepperidge farm puff pastry, thawed, jarred roasted red pepper, drained and thinly sliced, spear asparagus (about 1/2 lb), cut crosswise into 1/2-inch slices, egg, beaten, sesame seeds (white and/or black )

extra virgin olive oil, garlic cloves (minced ), portabella mushrooms, chicken stock (or vegetable), farfalle pasta, asparagus (cut into 1 1/2-inch pieces), goat cheese (crumbled ), parsley (chopped ), salt and pepper (to taste), pine nuts (toasted ) (optional)

bow-tie pasta (about 2 1/2 cups), asparagus spears, stems trimmed, stalks thinly sliced into rounds, tips left whole, red bell pepper , cut into thin strips, smoked ham, diced, whipping cream, canned low-salt chicken broth, coarse-grained dijon mustard

bow tie pasta (about 2 1/2 cups), asparagus spears, stems trimmed,stalks thinly sliced into rounds,tips left whole, red bell pepper , cut into thin strips, smoked ham, diced, whipping cream, canned low sodium chicken broth, coarse-grained dijon mustard