31068 creamy noodle dishes Recipes

butter, low sodium chicken broth, low-fat milk, bay leaves, salt, black pepper, onion powder, garlic powder, cream cheese, softened, grated parmesan cheese, cooked skinless chicken breasts or 2 cups cooked turkey breast, chopped, egg noodles, cornstarch, chredded colby-monterey jack cheese

boneless chicken breasts, water, stalks celery, onion, peeled, peppercorns, wide egg noodles, baby carrots, salt, margarine, flour, milk

egg noodles, uncooked, boneless skinless chicken breast , cut into 1-inch pieces, neufchatel cheese , 1/3 less fat than cream cheese, cubed, whole milk, reduced-fat reduced-sodium condensed cream of mushroom soup, frozen peas, shredded 2% reduced-fat colby-monterey jack cheese, divided

pie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)

egg noodles, butter, flour, chicken broth, salt and pepper, whole milk, cooked shredded turkey

lemon jell-o gelatin, boiling water, cold water, cold milk, instant vanilla pudding, ground nutmeg, lemons, tops and fruit removed,shells scraped clean (serving dish) (optional)

wide egg noodles, butter, light cream, garlic salt, dill weed, soft breadcrumbs (2 slices)

chicken breast , strips for stir frying, onion, chopped, chicken broth, condensed cream of celery soup, frozen mixed vegetables, mafalda pasta , mini lasagna noodles, lemon-pepper seasoning, parsley, chopped , if desired

whole chicken, chicken bouillon cube, cream cheese , with onion and, herbs, cream of chicken soup, broad egg noodles, salt and pepper

chicken-flavored ramen noodles, water, butter, milk, cooked chicken breast , cut into bite sized pieces, frozen broccoli florets, thawed

chicken stock, water (add more if needed later), onion, garlic cloves (to taste), olive oil, salt and pepper (to taste), thyme, chicken bouillon cubes, leftover chicken, cubed, cream of mushroom soup (i use the campbell s 98% fat free), peas (optional), egg noodles, all-purpose flour (as needed to thicken)

wide egg noodles, butter, softened, whipping cream (or half and half or evaporated milk), parmesan cheese, grated, italian salad dressing mix (good seasons )

lean ground beef, onion, chopped , 1 md, mushroom stems and pieces, cream of mushroom soup, celery, sliced, 2 stalks, green bell pepper, chopped, pimiento, sliced, milk, salt, noodles, uncooked , abt 2 cup, worcestershire sauce

ground beef, browned and drained, onion, diced, cream of mushroom soup, milk (use can from cream of mushroom soup), egg noodles, cooked and drained

egg noodles, sour cream, taco seasoning mix, picante sauce (optional), shredded cheddar cheese (optional), sliced black olives (optional)

unsalted butter, melted, noodles, cooked, eggs, sour cream, at room temperature, sugar, pkge. cream cheese, at room temperature softened, cinnamon, nutmeg, apples, peeled, cored, sliced (about 3 cups), golden raisin (optional)

lean ground beef, onion, chopped, egg noodles, uncooked, frozen mixed vegetables (peas, green beans, carrots, corn), condensed cream of mushroom soup, milk, water, kraft shredded cheddar cheese

creamy peanut butter (can substitute cream cheese, sunflower butter, cashew butter, etc.), celery, stalks (each stalk 6 inches long), animal crackers, crushed graham cracker crumbs (i like cinnamon-flavored), parsley sprig (optional)