8 creamy herb gravy Recipes

  • Chicken in Creamy Mushroom Sauce
    chicken breasts, onion, diced, mushroom, sliced and
    11 More
    chicken breasts, onion, diced, mushroom, sliced, half-and-half, butter, olive oil, flour, curry powder, salt, pepper, paprika, cumin, herbs , of your choice, gravy , granulates
    25 min, 14 ingredients
  • Creamy Chicken Fettucine
    chicken gravy and
    4 More
    chicken gravy, garlic & herb spreadable cheese (like bousin or rondele), cooked chicken, cubed, spinach fettuccine , cooked al dente (about 8 oz uncooked), chives or green onion, for garnish
    25 min, 5 ingredients
  • Creamy Chicken and Dumpling Soup
    cooked chicken meat, shredded, chicken broth and
    7 More
    cooked chicken meat, shredded, chicken broth, carrot, chopped, celery, chopped, onion, chopped, chicken gravy, herbes de provence, bisquick, water
    30 min, 9 ingredients
  • Herbed Pork Roast and Creamy Mushroom Gravy
    minced fresh rosemary leaves, minced fresh parsley and
    5 More
    minced fresh rosemary leaves, minced fresh parsley, minced fresh thyme, garlic, minced, boneless pork loin roast, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), water
    1 hour 50 min, 7 ingredients
  • Herbed Pork Roast and Creamy Mushroom Gravy (Sandra Lee) Herbed Pork Roast and Creamy Mushroom Gravy (Sandra Lee)
    minced fresh rosemary leaves , or 1/4 tsp dried rosemary and
    6 More
    minced fresh rosemary leaves , or 1/4 tsp dried rosemary, minced fresh parsley leaves , or 1/4 tsp parsley flakes, minced fresh thyme leaves , or 1/4 tsp dried thyme leaves, minced garlic, boneless pork loin roast, percent fat-free cream of mushroom soup, skim milk
    1 hour 15 min, 7 ingredients
  • Chicken Or Turkey Carcuss Soup Aka Chicken Noodle ... Chicken Or Turkey Carcuss Soup Aka Chicken Noodle ...
    chicken carcass or you could use a turkey carcass, along ... and
    25 More
    chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .
    2 hour , 26 ingredients




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