5 creamy gazpacho Recipes

  • Creamy Avocado Gazpacho
    water, avocado , flesh of, reserving 1 tbsp. for garnish and
    10 More
    water, avocado , flesh of, reserving 1 tbsp. for garnish, chopped cucumbers, chopped tomatoes, serrano chili, with seeds, sliced (optional), garlic clove, minced, mint leaf, lemons , juice of or 2 limes, juice of, salt, maple syrup (can use dates or honey to sweeten), mint leaves, paprika (optional)
    10 min, 12 ingredients
  • Creamy Cucumber Gazpacho
    english cucumbers (2 lb total), peeled and
    8 More
    english cucumbers (2 lb total), peeled, yellow bell peppers, cut into 1/4-inch dice, fresh jalapeno chiles, seeded and minced, garlic clove, minced, fresh lime juice, chopped fresh cilantro, sour cream, salt, black pepper
    9 ingredients
  • Creamy Gazpacho Andaluz Creamy Gazpacho Andaluz
    tomatoes, cored (about 6 medium) and
    11 More
    tomatoes, cored (about 6 medium), cucumber, peeled, halved, and seeded, green bell pepper, halved, cored and seeded, red onion, peeled and halved, garlic, peeled and quartered, serrano chili, stemmed and halved lengthwise, kosher salt, bread, crust removed , torn into 1-inch pieces, extra virgin olive oil (plus extra for garnish ), sherry vinegar (or red wine vinegar, plus extra for garnish), parsley (chives, or basil leaves, finely minced), ground black pepper
    1 hour 30 min, 12 ingredients
  • Creamy Melon Gazpacho Creamy Melon Gazpacho
    crusty bread , torn into 1-inch pieces and
    8 More
    crusty bread , torn into 1-inch pieces, cantaloupe, peeled and diced (from 1/2 large melon), cucumber, peeled and chopped (1 small), shallot, minced (1 large), dry sherry, olive oil, salt and pepper, to taste (optional), lemon juice (1 lemon), smoked paprika, for sprinkling
    2 min, 9 ingredients




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