13 creamy cool coffee Recipes

  • Creamy Iced Hazelnut Coffee
    brewed coffee, cooled and
    5 More
    brewed coffee, cooled, coffee ice cubes and regular ice cubes, instant coffee, boiling water, sweetened condensed milk, hazelnut flavoring (i like the powdered hazelnut creamer)
    6 ingredients
  • Cool 'n Creamy Coffee Freeze
    milk, ice cube, frozen cool whip topping and
    2 More
    milk, ice cube, frozen cool whip topping, vanilla flavor instant pudding and pie filling mix, maxwell house instant coffee
    5 min, 5 ingredients
  • Peanut Buttery Chocolate Cake
    cake, all-purpose flour, baking soda, baking powder, salt and
    13 More
    cake, all-purpose flour, baking soda, baking powder, salt, granulated sugar, unsweetened cocoa powder, eggs, milk, vegetable oil, vanilla extract, brewed coffee, cooled to room temperature ,.. (or 1 cup water plus 1 tsp instant coffee granules), cream cheese .softened, creamy peanut butter, powdered sugar, milk, chocolate chips
    18 ingredients
  • Rum And Riccotta Tiramisu
    low-fat ricotta cheese, light cream cheese, rum or cognac and
    5 More
    low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.
    8 ingredients
  • Super Easy Tiramisu
    poundcake , cut into 12 slices, cream cheese, softened and
    6 More
    poundcake , cut into 12 slices, cream cheese, softened, sugar, chocolate syrup, instant coffee , dissolved in, water, extra creamy whipped topping, thawed (cool whip or store brand ), baking cocoa
    15 min, 8 ingredients
  • Creamy & Cool COFFEE Pie! Creamy & Cool COFFEE Pie!
    plain unflavored gelatin, cold water, eggs , seperated and
    6 More
    plain unflavored gelatin, cold water, eggs , seperated, sugar, cold strong coffee, salt, vanilla extract, graham cracker pie crust, cream, for topping
    10 min, 9 ingredients
  • Creamy Coffee Eggnog Creamy Coffee Eggnog
    fresh cold coffee, eggnog and
    5 More
    fresh cold coffee, eggnog, french vanilla cool whip, thawed, cinnamon, rum, french vanilla cool whip, fresh nutmeg
    18 min, 7 ingredients
  • Creamy Cappuccino Mousse Creamy Cappuccino Mousse
    softened cream cheese, cold milk, strong brewed coffee and
    3 More
    softened cream cheese, cold milk, strong brewed coffee, jello instant vanilla pudding, ground cinnamon, carton of cool whip, thawed and divided
    6 ingredients
  • Creamy Mocha Berry Parfait Creamy Mocha Berry Parfait
    cream cheese, softened, sugar, brandy extract and
    5 More
    cream cheese, softened, sugar, brandy extract, instant coffee , dissolved in, warm water, thawed cool whip whipped topping, semi-sweet baking chocolate, finely grated, divided, mixed fresh berries (such as strawberries, raspberries)
    8 ingredients
  • Creamy Mocha Frozen Dessert Creamy Mocha Frozen Dessert
    instant coffee granules, water and
    8 More
    instant coffee granules, water, crushed cream-filled oreo cookies (measure after crushing), chopped pecans, divided, butter or 1/4 cup margarine, melted, butter or 2 tbsp margarine, melted, cream cheese, softened, sweetened condensed milk, chocolate flavored syrup (i use hershey s and also homemade), carton frozen cool whip topping, thawed
    15 min, 10 ingredients
  • Ultimate Chocolate Cupcakes With Ganache Filling Ultimate Chocolate Cupcakes With Ganache Filling
    ganache filling and
    22 More
    ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract
    23 ingredients




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