193617 creamy confit cheese Recipes

cottage cheese, sour cream, onion powder, lemon pepper, salt-free garden seasoning blend, a few drops of lemon juice

buttermilk, mayonnaise, sour cream, white wine vinegar, crumbled blue cheese, salt and pepper

uncooked wide egg noodles, cubed fully cooked ham, condensed cream of chicken soup, undiluted, carton (10 oz) philadelphia original cooking creme, milk, garlic-herb seasoning blend, pepper, shredded monterey jack cheese

confit duck leg, dried ancho chile,** stemmed, seeded , and ribs discarded, chopped white onion, garlic clove, water, dried oregano, crumbled, honey, ground cumin, salt , or to taste, rinsed drained canned white hominy (pozole), chopped fresh cilantro, accompaniments: fresh cilantro leaves ; chopped plum tomato; finely chopped white onion; tortilla chips

skim milk (or any other milk), soymilk, fortified (substituting with any other milk is fine), butter, white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable), salt (more of less to taste), pepper (more or less to taste), garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well), onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish), ground mustard (more or less to taste), whole wheat pasta, uncooked (approximately 10 oz, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched ), cheese, sliced (i use a jack-and-colby-combo cheese that comes in 10 slices), mozzarella cheese , grated 0r cut into small cubes (may substitute with any other creamy-textured cheese, i.e. muenster, provolone, edam)

light, creamy, swiss-flavor spreadable cheese (such as the laughing cow), walnut bread, bartlett pear, cored and cut lengthwise into 1/4-inch-thick slices, alfalfa sprouts, light mayonnaise, dijon mustard

frozen chopped spinach, cream cheese softened, butter melted, herb stuffing mix

russet potatoes, butter, minced garlic, blue cheese, salt and pepper, heavy cream

cream cheese, sugar, lemon zest, vanilla, egg yolk, pillsbury crescent dinner rolls, egg white, beaten, powdered sugar

instant mashed potato flakes, dried cheddar cheese sauce mix, dried chives, chicken bouillon granules, dry mustard, white pepper, water, milk, sour cream or plain yogurt, hot pepper sauce (optional), hearbed croutons (optional)

champagne vinegar, divided olive oil, fresh chicory (curly endive), fresh ground black pepper, fresh tarragon , chiffonade, goat cheese,crumbled & chilled, kosher salt, russet/backing potatoes, olive oil, yellow/golden mustard seeds, yellow/golden mustard sees

bacon, onion finely chopped, mayonnaise, crumbled blue cheese, fresh parsley finely chopped, ground black pepper, hamburgers grilled or broiled, hamburger buns lightly toasted

commercial sour cream, mayonnaise, lemon juice, worcestershire sauce, tops of 3 green onions, chopped, blue cheese, crumbled, chopped green onion (optional)

asparagus, butter, log goat cheese, crumbled, milk, pepper, salt, short pasta, snipped fresh chives, for garnish

water, whole milk, margarine, minced garlic, quick-cooking grits, uncooked, salt, shredded sharp cheddar cheese, whipping cream

butter, milk, salt, hot sauce, garlic clove, pressed, uncooked stone-ground white grits, sharp white cheddar cheese, grated

plain nonfat yogurt, nonfat mayonnaise, skim milk, crumbled blue cheese, lemon juice, minced fresh garlic, freshly ground pepper, hot sauce

miracle whip light, fat-free sour cream, minced fresh parsley, fat-free milk, chopped onion, cider vinegar, lemon juice, garlic clove, minced, salt, pepper, cayenne pepper, crumbled blue cheese