5 creamy coconut butternut Recipes

vegetable oil, divided, cubes peeled seeded sugar pumpkin or butternut squash (from about 1 1 3/4-lb whole pumpkin), black mustard seeds, curry leaves, red onions, cut into 1/3-inch wedges, garlic cloves, chopped, grated peeled fresh ginger, dried chiles de arbol, unsalted roasted cashews, ground turmeric, ground cumin, canned unsweetened coconut milk, coconut cream, coarsely chopped cilantro plus additional for garnish, fresh lime juice, steamed basmati rice

sesame oil, curry paste , your choice of flavour, low-fat coconut milk, spaghetti squash or 400 g butternut squash, peeled and chunked, courgettes, sliced, whole unsalted cashews, baby spinach, limes , juice of, chopped fresh coriander, salt

all-purpose flour (dry measuring cup), instant butterscotch pudding mix, baking soda, kosher salt, granulated sugar, dark brown sugar, light brown sugar, vanilla extract, almond extract, black walnut extract, rum flavoring, butternut flavoring, hazelnut syrup or 1/2 tsp flavoring, caramel syrup or 1/2 tsp flavoring, coconut flavoring, maple flavoring, creamy peanut butter, chopped walnuts, peanut butter chips, butter, softened to room temp, eggs (room temperature )

butternut squash or other winter squash, such as kabocha, preservation or hubbard, vegetable oil (divided use ), coarse salt, chinese five-spice powder, freshly ground black pepper, onion, thinly sliced, garlic cloves, finely minced, grated fresh ginger, chicken stock, unsweetened coconut milk