70713 creamy cocoa gooey toasted marshmallows Recipes

fresh asparagus, trimmed, hard-cooked eggs, sliced, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, soft bread crumbs, bread, toasted and halved

sugar , plus, sugar, all-purpose flour, cocoa powder , plus, cocoa powder (not dutch-processed), baking powder, baking soda, salt, eggs, whole milk, vegetable oil, pure vanilla extract, boiling water, graham cracker crumbs (from about 20 squares), unsalted butter, melted, bittersweet chocolate, finely chopped, marshmallow frosting

sugar, cocoa, milk (sometimes i use almond or rice ), milk, cream (or half and half), bittersweet chocolate (optional), cayenne pepper (optional), marshmallow

bittersweet chocolate (not unsweetened), chopped into small pieces, unsalted butter, sugar, eggs, room temperature, unsweetened cocoa powder, marshmallows, variations

toasted coconut marshmallows, chocolate cake mix, water, oil, eggs

sweet potato cupcakes, butter, room temperature, brown sugar, eggs, room temperature, vanilla extract, cooked, mashed sweet potatoes, unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk, room temperature, marshmallow frosting, white sugar, cream of tartar, salt, egg whites, cold water, vanilla extract, marshmallow creme

butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cocoa, chopped nuts, marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal (i use rice krispies)

butter, sugar, eggs, vanilla extract, flour, baking powder, cocoa, salt, nuts, marshmallows, chocolate chips, peanut butter, butter, rice krispies

butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, nuts, chopped, marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, rice krispies

marshmallow, all-purpose flour, unsweetened cocoa, baking powder, salt, light brown sugar, eggs, milk, sunflower oil or 6 tbsp melted cooled butter

mascarpone or soft cream cheese, shredded lemon zest, baguette , cut on the diagonal and lightly toasted, olive oil, minced garlic, shelled, deveined shrimp (26 to 30 per lb.), tails pulled off, rinsed and drained, dry white wine, fresh lemon juice, chopped fresh tarragon leaves, freshly ground black pepper, sea salt, tarragon sprigs

butter or 3 tbsp margarine, marshmallows, cocoa pebbles cereal, marshmallows, hot cocoa mix

marshmallow creme, cream cheese, softened at room temp, orange juice concentrate, thawed, pumpkin, maple syrup, ground cinnamon, nutmeg, crumbled gingersnap cookie, toasted pecans, chopped

semi-sweet chocolate chips, vegetable shortening, cocoa krispies cereal, marshmallows

sugar, all-purpose flour, cocoa powder (not dutch-processed), baking powder, baking soda, salt, eggs, whole milk, vegetable oil, pure vanilla extract, boiling water, graham cracker crumbs (from about 20 squares), unsalted butter, melted, bittersweet chocolate, finely chopped, egg whites, sugar, cream of tartar, pure vanilla extract

powdered milk, ground cinnamon, sugar, cocoa powder, bittersweet chocolate, homemade marshmallows , recipe follows

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

butter or 3/4 cup margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal