291 creamy buttermilk with and Recipes

chopped carrots, chopped peeled parsnips, chicken broth, water, sugar, salt, onion, chopped, garlic cloves, minced, peeled grated horseradish, minced fresh gingerroot, butter, buttermilk, sour cream, fresh dill sprigs, optional

broccoli coleslaw mix, onions, finely chopped (optional), sugar (splenda ), salt, pepper, milk, mayonnaise, buttermilk, cider vinegar, lemon juice, chopped peanuts (optional)

butter, chopped onions, salt, sage (optional), thyme (optional), rosemary (optional), unbleached all-purpose flour, dry buttermilk, baking powder, salt, butter, milk, eggs, half-and-half, salt, drops worcestershire sauce

reduced-fat mayonnaise, fat-free buttermilk or 1/3 cup nonfat milk, nonfat plain yogurt, tarragon vinegar or 2 tbsp distilled white vinegar, dijon mustard, salt, fresh ground pepper, crumbled blue cheese (1 oz)

carrot , cut into 1-inch lenghts, stalks celery, thinly sliced, onion, chopped, all-purpose flour, boneless skinless chicken thighs, poultry seasoning, kosher salt, black pepper, dry white wine, low sodium chicken broth, buttermilk biscuits, frozen peas, heavy cream

potatoes, peeled, salt, divided, cream cheese, softened, butter, softened, minced fresh chives, pepper, buttermilk

mayonnaise, sour cream, buttermilk, olive oil, white wine vinegar, lemon juice, grated parmesan cheese, dried chives, dried parsley, dried dill weed, garlic powder, onion powder, salt, ground black pepper

chopped green pepper, chopped onion, butter, biscuit/baking mix, milk, condensed cream of mushroom soup, undiluted, cubed cooked turkey, frozen peas, tubes (7-1/2 oz each) refrigerated buttermilk biscuits, shredded cheddar cheese

milk, chicken broth, butter, chicken breasts, buttermilk biscuits, salt & pepper to taste

light mayonnaise, nonfat buttermilk, salt-free onion and herb seasoning blend (such as mrs. dash), salt, black pepper, packaged coleslaw

baking potatoes, peeled and quartered, salt, divided, leeks, butter or margarine, butter or margarine, ground white pepper, milk, buttermilk

garlic -and-herb cream cheese, buttermilk, sliced green onion tops, grated lemon rind, fresh lemon juice, salt, crumbled blue cheese

peeled and boiled) russet potatoes, washed, peeled and cut into 2-inch pieces, margarine, low-fat 1%) buttermilk

russet potatoes, low-fat cream cheese or fat free cream cheese, low-fat buttermilk (more or less depending on desired consistency of mashed potatoes), butter or 2 tbsp margarine, chives, salt (to taste), pepper (to taste)

extra virgin olive oil, green onion, chopped, garlic, crushed, diced zucchini, about 1/2 inch cubes ,use young zucchini (do no peel), chicken broth, divided, chicken soup base, canned plum tomatoes , including liquid, potato, peeled and diced,1/2 inch cubes, chopped fresh cilantro, fresh basil, lightly packed, buttermilk, whole milk , homogenized, salt, white pepper, hungarian paprika

mayonnaise, sour cream, buttermilk, red wine vinegar, garlic powder, red onions very finely minced, sugar, salt, dried dill weed, hot pepper sauce, worcestershire sauce, dried oregano, dried sweet basil

onion chopped, butter, carrots sliced, dried thyme crushed, garlic crushed, chicken broth, potatoes peeled/cubed, bay leaf, buttermilk, pesto

russet potatoes, peeled and diced, butter, buttermilk, cream cheese, grated extra-sharp cheddar cheese, kosher salt, pepper