136211 creamy buttermilk baked thighs Recipes

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

buttermilk, mayonnaise, sour cream, white wine vinegar, crumbled blue cheese, salt and pepper

buttermilk, mayonnaise, chopped fresh herbs (such as mint, dill, and chives), fresh lemon juice, salt and pepper

all-purpose flour, powdered buttermilk, baking powder, baking soda, milk, heavy cream, egg yolks, butter, melted, egg whites, semisweet chocolate chips

all-purpose flour, cake flour, baking powder (scant), salt, sugar, butter, room temperature (use the real thing--it tastes better), buttermilk, baking soda

eggs, separated, buttermilk, baking soda, baking powder, salt, flour, sugar, unsalted butter, melted

buttermilk , plus, buttermilk, salt, honey, butter, softened, bread flour, baking soda, active dry yeast or 2 tsp bread machine yeast

buttermilk, eggs, lightly beaten, vegetable oil, all-purpose flour, sugar, baking soda, salt, baking powder, blueberries, fresh or frozen, butter or margarine (optional), syrup (optional)

eggs, buttermilk, baking soda, melted butter (for batter), flour, sugar, baking powder, salt, fresh sliced strawberry (or frozen, thawed and drained ), melted butter (for frying )

self-rising flour , sifted, buttermilk, baking powder, crisco shortening, baking powder

buttermilk, egg, melted butter , use microwave, vanilla, white flour, sugar, baking soda, baking powder, salt

buttermilk, oil, eggs, sugar, flour, baking soda, baking powder, hersheys chocolate syrup (optional), flour (optional), chocolate chips (optional), cream (optional)

buttermilk, oatmeal , old fashioned, butter, melted and cooled, raisins, flour, sugar, baking powder, baking soda, cinnamon, salt

buttermilk, sour cream, grated parmesan cheese, table dijon mustard, teaspon fresh lemon juice, black pepper

buttermilk ranch salad dressing mix, cilantro, stems removed, juice of pickled jalapenos to taste, mayo, pickled jalapenos

buttermilk, fresh lemon juice, sugar, dijon-style mustard, salt, coarsely ground pepper, olive oil, chopped green onion, chopped fresh tarragon

buttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)