6 creamy beet dill Recipes

beets (cooked until tender), red onion, thinly sliced, cucumber, peeled and sliced, sour cream (i use light ) or 1/2 cup plain yogurt (i use light), mayonnaise (i use light ), red wine vinegar, dijon mustard, grated prepared horseradish, dried dill weed, sugar, salt and pepper

butter or 2 tbsp margarine, onions, chopped (about 1 1/2 cups), potato, peeled and chopped (about 1 cup), garlic clove, minced, sliced beets, undrained, low-fat chicken broth, chopped fresh dill weed or 1 tsp dried dill weed, ground black pepper, sour cream, to garnish (skip for vegan version)

olive oil, unsalted butter, fennel bulb, trimmed and chopped, onion, chopped, mixed dark leafy greens such as collard and beet, coarse stems and center ribs discarded and leaves chopped, water, baby spinach (2 oz), heavy cream, fresh lemon juice, garnish: fennel fronds or chopped dill

baby peas, drained, sliced beets, drained and diced, chopped onion (optional), creamy salad dressing , e.g. miracle whip